ROAST PORK LOIN
The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."
Provided by iris5555
Categories Pork
Time 9h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small bowl.
- Rub mixture evenly over the roast.
- Cover and refrigerate at least 8 hours, turning roast occasionally.
- Preheat oven to 350 degrees.
- Place rack in roasting pan and place pork on the rack.
- Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 8, Cholesterol 183.9, Sodium 907.3, Carbohydrate 0.9, Fiber 0.2, Protein 65.1
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Nicholus Nuwaha
[email protected]I've made this recipe several times and it's always a hit.
Corey Smith Mitchell
[email protected]This is my new favorite pork recipe.
Elyab Biruk
[email protected]I'll definitely try this!
E Sayed
[email protected]Amazing!
Tresa Daugherty
[email protected]This recipe was too complicated for me.
Rumika Madushan Bro
[email protected]The pork was a little dry, but the sauce was delicious.
Rana Noman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and asked for the recipe.
wasi shah wasis hah5
[email protected]This recipe was easy to follow and the pork turned out great. The meat was moist and tender, and the skin was crispy.
Landon Randall
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Family May&Taylor
[email protected]This roast pork loin recipe is a keeper! The pork was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.