ROAST PORK LOIN
The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."
Provided by iris5555
Categories Pork
Time 9h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small bowl.
- Rub mixture evenly over the roast.
- Cover and refrigerate at least 8 hours, turning roast occasionally.
- Preheat oven to 350 degrees.
- Place rack in roasting pan and place pork on the rack.
- Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 8, Cholesterol 183.9, Sodium 907.3, Carbohydrate 0.9, Fiber 0.2, Protein 65.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #pork #american #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins
You'll also love
Nicholus Nuwaha
n_n37@gmail.comI've made this recipe several times and it's always a hit.
Corey Smith Mitchell
cm28@aol.comThis is my new favorite pork recipe.
Elyab Biruk
biruk83@gmail.comI'll definitely try this!
E Sayed
s63@hotmail.frAmazing!
Tresa Daugherty
tdaugherty@yahoo.comThis recipe was too complicated for me.
Rumika Madushan Bro
rumika_m97@yahoo.comThe pork was a little dry, but the sauce was delicious.
Rana Noman
n_r25@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork and asked for the recipe.
wasi shah wasis hah5
wh@yahoo.comThis recipe was easy to follow and the pork turned out great. The meat was moist and tender, and the skin was crispy.
Landon Randall
randall52@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Family May&Taylor
m@gmail.comThis roast pork loin recipe is a keeper! The pork was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.