ROAST PORK LOIN
Serve this pork alongside Dried Fruit Compote, then use leftovers to make our Roasted Pork Loin Sandwich with Warm Fruit Chutney.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Season pork loin with salt and pepper. Tuck sage leaves under kitchen twine along the length of the pork loin.
- Heat olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking. Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast until an instant-read thermometer inserted into the center registers 150 degrees. 40 to 50 minutes. Remove pork loin from parchment paper, and transfer to a serving platter. Let rest for 10 minutes before removing twine and slicing into 1/2-inch-thick slices.
- Place skillet over medium heat, and add cider and stock. Cook, stirring with a wooden spoon to loosen any browned bits on the bottom of the pan. Add any accumulated juices from bottom of serving platter. Continue to cook until liquid is syrupy and reduced to about 1/3 cup. Add butter, stirring until melted. Drizzle over pork, garnish with sage leaves, and serve.
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Asanda Mngadi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing.
John Page
[email protected]This is a simple but delicious recipe. The pork is roasted to perfection and the sauce is flavorful.
Chioma Decent
[email protected]This recipe is a great way to cook a pork loin. The pork is tender and juicy, and the sauce is delicious.
Leyla Shirali
[email protected]I've made this recipe several times and it's always turned out great. The pork is always juicy and flavorful.
SAIFI Production
[email protected]This is one of my favorite pork loin recipes. It's always a hit with my family and friends.
Md mafj vai
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin roast.
Lissa Mpofu
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was delicious.
Lawrence Wilson
[email protected]I've tried many pork loin recipes, but this one is by far the best. The pork is always juicy and flavorful, and the crackling is always crispy.
Jedidiah Yenas
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Fatah Mohamed
[email protected]This is a great recipe for a special occasion. The pork loin is impressive looking and the sauce is elegant.
Amena Parvin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was moist and tender, and the sauce was flavorful.
Carys Inglis
[email protected]This recipe is easy to follow and the results are amazing. The pork was perfectly cooked and the sauce was delicious.
Terry Thompson
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The pork is always juicy and flavorful, and the crackling is always crispy.
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[email protected]Just made this for dinner and it was a hit! The whole family loved it.
abu Khat7
[email protected]I tried this recipe last night and it was delicious! The pork was so tender and the sauce was amazing.
Nabeel Bhatti
[email protected]This pork loin roast recipe is a winner! The meat was juicy and flavorful, and the crackling was perfectly crispy. I'll definitely be making this again.