ROAST PORK LO MEIN

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Roast Pork Lo Mein image

Provided by Diana Kuan

Categories     Wok     Pork     Stir-Fry     Dinner     Lunar New Year     Noodle     Dairy Free     Tree Nut Free

Yield serves 4 as part of a multicourse meal

Number Of Ingredients 13

12 ounces, thin dried Chinese egg noodles
2 tablespoons sesame oil
sauce
3 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons Chinese rice wine or dry sherry
1 1/2 teaspoons honey
1 tablespoon peanut or vegetable oil
1 1/2 teaspoons minced garlic
1 teaspoon minced or grated fresh ginger
3 scallions, cut into 2-inch lengths
4 or 5 fresh shiitake mushrooms, thinly sliced
1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

Steps:

  • 1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.
  • 2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.
  • 3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.
  • 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.

Prince Gibbons
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This recipe was easy to follow and the results were delicious! The pork was tender and the noodles were flavorful. I would definitely recommend this recipe to others.


Hanjala Kabbo
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I made this recipe for a party and it was a huge success! Everyone loved the pork and noodles. I would definitely recommend this recipe for a party or gathering.


Fuad Mijed
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This recipe was a bit too salty for my taste, but it was still good. The pork was tender and the noodles were cooked well. I would recommend using less salt next time.


Sha G
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I've made this recipe several times and it's always a winner! The pork is always tender and juicy, and the noodles are cooked perfectly. I love that this recipe is so easy to follow, too.


saul romero
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This recipe was easy to follow and the results were delicious! The pork was tender and the noodles were flavorful. I would definitely recommend this recipe to others.


Issac Thoele
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I made this recipe for a party and it was a huge success! Everyone loved the pork and noodles. I would definitely recommend this recipe for a party or gathering.


Hannah Caesar
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This recipe was a bit too salty for my taste, but it was still good. The pork was tender and the noodles were cooked well. I would recommend using less salt next time.


SAMIR PAUDYAL
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I've made this recipe several times and it's always a winner! The pork is always tender and juicy, and the noodles are cooked perfectly. I love that this recipe is so easy to follow, too.


Behtany Howe
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This recipe was easy to follow and the results were delicious! The pork was tender and the noodles were flavorful. I would definitely recommend this recipe to others.


Chand Mia
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I made this recipe last night and it was a hit with my family! The pork was juicy and the noodles were perfectly cooked. I will definitely be making this again.


md jewel
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This was a great recipe! The pork was so tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


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