ROAST PORK (LECHON ASADO)
Steps:
- Use a sharp knife to remove excess fat and skin from pork roast. Marinate with spices, pierce holes in meat, and set aside for 2hrs. Roast at 350F for 2 1/2to 3 hrs. Turn the meat and baste frequently
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Hasnain siddqui Siddqui
[email protected]This dish was a disappointment. The pork was dry and the skin was tough. I would not recommend this recipe.
Faisal Jutt Ali & Ali
[email protected]This is my go-to recipe for lechon asado. The pork is always tender and flavorful, and the skin is crispy. I highly recommend this recipe.
Nica Daniel Antonio
[email protected]I love this recipe! The pork is always so tender and juicy, and the skin is crispy. I always get compliments when I make this dish.
Ana Michael
[email protected]This recipe is easy to follow and the pork turned out delicious. The skin was crispy and the meat was tender. I will definitely be making this again.
Ameer Hamza Hamza
[email protected]I followed the recipe exactly and the pork turned out perfectly. The skin was crispy and the meat was tender and juicy. I will definitely be making this again.
Natalie Mills
[email protected]This is a great recipe for a special occasion. The pork is so flavorful and the skin is crispy. I always get compliments when I make this dish.
Rebekah Hales
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the skin is crispy. I highly recommend this recipe.
Rashida Raouf
[email protected]The pork was a little dry, but the skin was crispy and the flavor was good.
Adrian Garcia
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was flavorful and juicy, and the skin was crispy and delicious. I will definitely be making this again soon.
Sowrov Mojumder
[email protected]This is the best lechon asado recipe I've ever tried! The pork was so tender and moist, and the skin was perfectly crispy. I will definitely be making this again.