ROAST PORK FOR THE CLAY COOKER
This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember.
Provided by Sageca
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
- Cover bottom of pot with thickly sliced onion.
- Make several slits in your roast and insert whole garlic cloves.
- Place the roast over the onions.
- Add chicken breast on the side.
- Sprinkle with salt and pepper.
- Place Rosemary Sprigs or leaves on the Roast.
- Pour chicken broth on the side.
- Cover and place in a cold oven.
- Set the oven to 425°F.
- Cook for 4 hours.
- Remove from oven.
- Place pork and chicken in serving platter.
- Add sliced onions on the side.
- Pour cooking liquid in sauce pan.
- Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
- Pour your tasty gravy in a gravy bowl.
- Tip:.
- When I cook a roast of pork I always add chicken to give the gravy that special taste.
- I use the leftover chicken for another meal.
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Doris Nkomo
[email protected]This is the best roast pork recipe I've ever tried. It's a must-make!
Hassan Raza
[email protected]I'm definitely going to be making this recipe again. It's a new family favorite.
Ahmed Shahriya
[email protected]This recipe is perfect for a family dinner. It's hearty and filling, and everyone loves it.
Laxmi Nepali
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just set it and forget it.
Achie Adede
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish is so easy to throw together.
Khan's Master
[email protected]I've never made roast pork before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Kashif Hd studio
[email protected]This recipe is a great way to impress your guests. It's easy to make, and the results are always stunning.
Lloyd Hensley
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect.
Md Emon1122
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different cut of pork, and I added some vegetables to the pot.
Magarni Maya
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Ashkiran Sunar
[email protected]I followed the recipe exactly, but the pork didn't come out tender. I'm not sure what went wrong.
Shehroz Bashir
[email protected]The pork was a little dry, but the sauce was good.
Javontae Kirkland
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork, and it was delicious.
Prince Tamang
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked to perfection, and the sauce was flavorful without being too heavy.
Dawdaa Joof
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
joaquin barrios
[email protected]This roast pork recipe is a keeper! The meat was so tender and juicy, and the crackling was perfect. My family loved it.