ROAST PORK CHOPS WITH MUSTARD-SEED CRUST
Provided by Molly O'Neill
Categories main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. In the container of a blender, combine the yellow mustard seeds, black mustard seeds, sugar, olive oil, shallots, vinegar and 1 teaspoon of salt. Blend until the mixture forms a fairly smooth paste. Set aside.
- Sprinkle the rack of chops with salt and pepper and place it on a rack in a roasting pan. Using your hands, thoroughly cover the meat with the paste. Transfer to the oven and roast for 15 minutes. Lower the heat to 375 degrees. Continue to roast until the pork is just very lightly pink when pierced with a knife at the thickest part of a center chop, about 1 hour. Serve with mango-and-mustard chutney (see recipe).
Nutrition Facts : @context http, Calories 725, UnsaturatedFat 23 grams, Carbohydrate 6 grams, Fat 40 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 12 grams, Sodium 525 milligrams, Sugar 3 grams, TransFat 0 grams
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Rosalie Smith
rosalie-s@gmail.comI would not recommend this recipe.
Allan Li
allanl@yahoo.comOverall, I thought this recipe was just okay. The pork chops were a bit dry and the mustard seed crust was not my favorite.
Heart of pakistan
o1@hotmail.frThe pork chops were a bit overcooked for my taste.
Kobita khan
k_khan@aol.comI found that the mustard seed crust was a bit too spicy for my taste.
Gerald Ball
ball_gerald68@hotmail.comI'm not sure what I did wrong, but my pork chops turned out dry. I followed the recipe exactly.
Khalid Aladhami
a-k@hotmail.frThese pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Shambhu Thamiexss
t.s@hotmail.comI'm not a huge fan of mustard, but I actually really liked the mustard seed crust on these pork chops.
Abush Mekuria
ma51@yahoo.comThese pork chops were delicious! I loved the combination of the mustard seed crust and the tender pork.
Red angel
angelr34@gmail.comI'm always looking for new pork chop recipes and this one definitely didn't disappoint. The mustard seed crust was a great way to add some extra flavor and crunch.
Awlad Farit
a-farit87@hotmail.comThis recipe is a keeper! The pork chops were so tender and juicy, and the mustard seed crust was the perfect finishing touch.
Anika Ferdos
anika_f11@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the mustard seed crust is delicious.
JR APON
jr-apon@hotmail.comI made this recipe for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the mustard seed crust was a nice touch.
Gulab Bhai
bhai_g@aol.comI'm not a big fan of pork chops, but these were actually really good. The mustard seed crust made all the difference.
s রহস্য p
sp@hotmail.comThis was my first time making pork chops and they turned out great! The mustard seed crust was a nice touch.
Hamid Miah
m_hamid70@gmail.comI loved this recipe! The pork chops were cooked perfectly and the mustard seed crust was so flavorful.
Amir Faraz
a9@hotmail.comThese pork chops were so easy to make and they tasted delicious. The mustard seed crust was the perfect addition.
Eden Ngowi
ngowi-eden@gmail.comI followed the recipe exactly and the pork chops turned out great. The mustard seed crust was especially tasty. I would definitely recommend this recipe.
Isabel P
pi36@yahoo.comThe pork chops were juicy and flavorful, and the mustard seed crust was a nice touch. I would definitely make this recipe again.
Anwah Cupido
c-anwah@gmail.comI made this recipe last night and it was a hit! My family loved the pork chops and the mustard seed crust was perfect. I will definitely be making this again.
Khan baba Fan
k@gmail.comThese pork chops were amazing! The mustard seed crust added a delicious flavor and crunch. I will definitely be making these again.