ROAST PORK (CHAR SHU) CHINESE
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Provided by LizAnn
Categories Chinese
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together sauce ingredients adding only 1 minced garlic clove.
- place roast in crockpot.
- slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
- turn roast over half way through cooking.
- Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.
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Zaini Jara
jaraz7@hotmail.comI can't wait to make this again!
Mulalo Charity
charity_m50@gmail.comThis is the best char shu recipe I've ever tried. The meat was so tender and flavorful.
blessing ndou
blessing_n@aol.comI made this for a party, and it was a hit! Everyone loved it.
Rasheda Akhter
r_akhter76@yahoo.comThis recipe is a great way to use up leftover pork. I used some leftover pulled pork, and it was delicious.
Ananya Naveen
ananya@aol.comI didn't have any hoisin sauce, so I used a mixture of soy sauce and honey. It turned out great!
BABU CHY
babu_c52@gmail.comThe pork was a little dry for my taste. I think I should have cooked it for a shorter amount of time.
Aminata Barrie C
aminata.b94@aol.comI marinated the pork for 24 hours, and the flavor was incredible. I highly recommend marinating the pork for as long as you can.
FAZI BUTT
butt47@hotmail.co.ukThis was my first time making char shu, and it was easier than I thought. The instructions were clear and easy to follow.
Antoinette Andrews
a2@yahoo.comI used a pork shoulder instead of a pork butt, and it turned out great! The meat was still very tender and juicy.
matthew gordon
gordon.matthew54@yahoo.comThis recipe is a keeper! The pork was so tender and flavorful. I will definitely be making this again.