ROAST PORK CALYPSO
My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.
Provided by Lynette !
Categories Roasts
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Score the fat on the pork loin roast in a diamond pattern.
- 2. Combine the crushed garlic, salt, ginger, cloves, and freshly ground pepper in a small bowl. Rub the spice mixutre into the scored fat on the roast; sprinkle with the bay leaves.
- 3. Pour 1/2 cup chicken broth and 1/2 cup rum into a shallow roasting pan. Place the roast, fat side up, on a rack in the roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch fat or bone. Bake at 325 degrees for 1 hour and 15 minutes.
- 4. Combine the remaining 1/2 cup rum, brown sugar, and lime juice in a small bowlp stir well. Baste the roast with the rum mixture, reserving any remaining rum mixture. Bake an additional 1 hour and 15 minutes.
- 5. Remove and discard the bay leaves. Transfer the roast to a serving platter. Set aside, and keep warm.
- 6. Add enough remaining 1 cup chicken broth to the remaining rum mixture to make 1 1/2 cups. Pour the liquid into a small heavy saucepan, and cook over medium heat until thoroughly heated. Combine the cold water and cornstarch; stir well. Stir cornstarch mixture into the broth mixture, stirring constantly. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Serve roast with the sauce.
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Riedl Aisha
[email protected]This recipe is a must-try!
Roshan Baniya
[email protected]Thanks for sharing this recipe!
Awa Jama
[email protected]I'm going to make this recipe for my next party.
weeb life
[email protected]This recipe looks delicious!
dragonwolf official
[email protected]I can't wait to try this recipe!
tour every work tv
[email protected]This is a great recipe for a weeknight meal.
cierra contreras
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
ROBERT VRABIE
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and the sauce is amazing.
Gbanigbani Basit
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and flavorful.
Peter Kanyoni
[email protected]This recipe is a great way to use up leftover pork shoulder. I made it into tacos and they were delicious.
alisa taualofa
[email protected]I've never made pork shoulder before, but this recipe made it so easy. The pork turned out so tender and juicy.
Nana Yaw
[email protected]I love the combination of spices in this recipe. It gives the pork a really unique and delicious flavor.
Amy Mckellar
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Arjun Cheema
[email protected]I've made this recipe several times now and it's always amazing. The pork is always tender and juicy, and the sauce is flavorful without being too spicy.
ihemere amarachi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce.
SHiSHiR HOSSEN
[email protected]The pork shoulder came out perfect! It was fall-apart tender and so flavorful. The sauce was also delicious.
Himel Himel hasan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Macsoni Jean
[email protected]This roast pork calypso recipe is a keeper! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making this again.