ROAST PORK CALYPSO
Steps:
- For pork dry rub: Combine the 5 ingredients and rub into pork tenderloins. For sauce: Combine first 6 ingredients in heavy small saucepan. season with pepper. Simmer until slightly syrupy, about 10-15 minutes. ( Can be prepared 1 day in advance. Cover and refrigerate.) For salad: Mix all ingredients in medium bowl. Toss with salad dressing to taste. Season salad to taste with salt and pepper. (Can be prepared 1 day in advance. Cover and refrigerate.) Line platter with spinach. Mound black bean salad in center. Slice pork. Alternate pork & avacado slices around the salad. Discard bay leaves from warm sauce & drizzle over pork and avacado.
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Miki Juma
m19@gmail.comAmazing!
DHL Forwarding
forwarding-dhl@yahoo.comThis recipe was a disaster! The pork was dry and tough, and the flavors were bland. I would not recommend this recipe to anyone.
mwesigwa Aaron
mwesigwa.a61@yahoo.comThe pork was a bit overcooked for my taste, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Shahab Banoori
b4@yahoo.comNot bad!
Mim Rahman
rahman-mim0@hotmail.comThis was my first time making roast pork and it turned out great! The recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Seboka Mashigo
mashigo_s77@gmail.comI've made this recipe several times and it's always a hit with my family and friends. The pork is always tender and juicy, and the flavors are incredible. I highly recommend this recipe!
Crystal Gresham
gresham_c85@gmail.comMeh.
Bukas G
b-g49@hotmail.comThe pork was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. This recipe is definitely a keeper!
Sajja Hillary
hillary@aol.comThis recipe was a bit too spicy for my taste, but I can see how it would be delicious for those who enjoy spicy food.
Tired of Racist
o@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful. I'll definitely be making this again.
dk dalu
dalu@gmail.comDelicious!
Kingston Jackson
j_kingston@gmail.comThis recipe was easy to follow and the pork turned out great! I loved the combination of spices and the crispy skin. I will definitely be making this again.
Honeybhe aqoh
h.a67@hotmail.frThe pork was a bit dry, but the flavors were still good. I think I might try cooking it for a shorter amount of time next time.
Uthman Munyirwa
uthman_m58@gmail.comI followed the recipe exactly and the pork turned out amazing! The crispy skin and tender meat were perfect. Will definitely be adding this to my regular rotation of recipes.
Christopher Hovey
christopherhovey65@hotmail.comThis roast pork calypso was an absolute delight! The flavors were so well-balanced and the pork was cooked to perfection. I served it with some roasted vegetables and it was a hit with my family. Will definitely be making this again soon!