ROAST PORK BELLY WITH FIVE-SPICE RUB
Make and share this Roast Pork Belly With Five-Spice Rub recipe from Food.com.
Provided by Sackville
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wipe the meat with kitchen towel to remove any moisture.
- Peel the garlic and pound it with the peppercorns, salt and five-spice powder using a pestle and mortar.
- Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh.
- Cover the dish and leave in a cool place for at least 4 hours.
- Set the oven at 220°C.
- Put the pork in, skin-side up, and bake for 30 minutes, then turn the heat down to 180 C and roast for another 50-60 minutes.
- Check the juices run clear and if not roast a little longer.
- If you need to crisp up the fat, move the meat to the top shelf for the last 15 minutes.
- Take the pork out of the dish and let rest on a chopping board for at least 10 minutes.
- Cook the greens in boiling water for 3-4 minutes until tender but still crisp.
- Drain and put 1 tbsp water in the pan along with the oil and oyster sauce.
- Bring to a boil and tip in the greens, turn off the heat and over.
- Carve the pork along the bones.
- Serve with greens and rice.
Nutrition Facts : Calories 2310.8, Fat 235.4, SaturatedFat 85.2, Cholesterol 315, Sodium 2164.6, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 41.9
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Axmed Laki
[email protected]This recipe is a winner! The pork belly was cooked perfectly and the five-spice rub was delicious. I will definitely be making this again.
Asahday Cooper
[email protected]The pork belly was a little too salty for my taste, but the flavor was still good.
Zeeshan ZH
[email protected]This was my first time making pork belly and I'm so glad I tried this recipe. The pork belly was delicious and the five-spice rub was perfect. I will definitely be making this again.
Naeim Islam
[email protected]I followed the recipe exactly and the pork belly turned out great! The skin was crispy and the meat was tender and juicy.
Sabre_Leon
[email protected]This recipe is a must-try for pork belly lovers! The five-spice rub is amazing and the pork belly is cooked to perfection.
PasiakaSarah Fifita
[email protected]The pork belly was a little dry, but the flavor was still good.
Anica Chester
[email protected]This was my first time making pork belly and it was a success! The pork belly was tender and flavorful. I will definitely be making this again.
M Kamal
[email protected]I love pork belly and this recipe did not disappoint! The five-spice rub was perfect and the pork belly was cooked to perfection.
Rajput Daniyal
[email protected]This recipe was easy to follow and the pork belly turned out great! I used a dry rub instead of the five-spice rub and it was still delicious.
Yolanda Ibarra
[email protected]The pork belly was a little too fatty for my taste, but the flavor was great. I think I would try a different cut of pork next time.
Meredithe O
[email protected]This recipe is a keeper! The pork belly was fall-off-the-bone tender and the five-spice rub was delicious. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Badul Mix
[email protected]This was my first time making pork belly and it was a huge success! The recipe was easy to follow and the pork belly turned out perfectly. The skin was crispy and the meat was tender and flavorful. I will definitely be making this again.
Michael vorm
[email protected]Just made this tonight and it turned out amazing! The five-spice rub was perfect and the pork belly was so tender and juicy. I'll definitely be making this again.