ROAST PORK AND THYME PAN GRAVY
The fragrance of this pork roasting will turn your kitchen into a great appetizer. The roast gets smeared with a paste of mustard and thyme. I have also made this with the mustard paste and bay leaves, so choose your own favorite if you're not fond of thyme. Cook time will vary.
Provided by sugarpea
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Stir together mustard, half the thyme and the oil; smear this paste all over the exterior of the roast and sprinkle with salt and pepper.
- Place roast, fat side up, on rack in shallow roasting pan and put into oven; immediately reduce heat to 325° and roast for 25 to 35 minutes per pound or until internal temperature of roast is at least 140°; remove to cutting board and let set.
- Place pan with pork drippings over medium heat or pour into skillet and place over medium heat; there should be 2 T of fat in the drippings; skim off excess or use butter to add to drippings to make 2 T.
- Stir in flour and cook, stirring, 2 minutes; add stock gradually and simmer for 2 minutes; if gravy is not thick enough for your taste, put 1 T flour in small bowl, add 4 T gravy and mix until smooth; return to pan and stir until mixed; cook, stirring, 2 minutes; add remaining thyme and salt and pepper to taste.
- Carve meat; add any drippings to gravy; serve meat with gravy spooned over top.
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Nichole Wason
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Kyron Wain
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the pork and the gravy.
Mashal Khan Mkk
[email protected]This recipe is a great way to make a simple but delicious pork roast. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Patsy Schmitto
[email protected]The pork was a bit tough, but the gravy was delicious.
all in one media
[email protected]This was my first time making pork roast and it turned out amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Iftikhar Khan
[email protected]I've made this recipe several times and it always comes out great. The pork is always tender and juicy, and the gravy is rich and flavorful.
Hey It's me
[email protected]This recipe was easy to follow and the pork came out perfect. The gravy was also very good.
Md Omid
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and the gravy. I will definitely be making this again.
Tatu
[email protected]The pork was a bit dry, but the gravy was delicious.
Lakshika Madushani
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the gravy was amazing. I will definitely be making this again and again.
Cynthia Bomar
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. The gravy was also bland.
Sankor Shil
[email protected]This was a great recipe! The pork was tender, juicy and flavorful. The sauce was also delicious. I served it with mashed potatoes and vegetables and it was a hit with my family.
Paing Paing
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
abdullah Qureshi
[email protected]This pork roast recipe is a winner! The meat was juicy and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.