ROAST PHEASANT WITH WILD RICE STUFFING
Provided by Moira Hodgson
Categories dinner, main course
Time 2h
Yield Six servings
Number Of Ingredients 10
Steps:
- Wipe the pheasants with paper towels and leave them to air-dry overnight (or longer) in a cool place. Soak the rice overnight in water to cover. Drain.
- Bring the chicken broth to a boil and slowly add the rice. Cover and simmer for one hour over low heat. Remove the rice from the pan and place it on paper towels to dry.
- Melt the butter and saute the onions until they are soft. Add the mushrooms and celery and cook until the mushrooms begin to yield their juice.
- Remove from the heat and add the grapes, Sherry and salt and pepper to taste. Mix in the wild rice. Stuff into the cavity of the birds and truss.
- Place the birds on a spit and roast, turning occasionally, for 40 minutes or until they are tender.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 26 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelica Ramos
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pheasant is always cooked perfectly and the stuffing is always flavorful.
hafizu maman
[email protected]This recipe is a winner! The pheasant was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Hannah olufumilayo Ogunade
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Zayden Stebbins
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pheasant was moist and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.
Perla Selina Fraijo
[email protected]I was really impressed with this recipe. The pheasant was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Nomsa Maluta
[email protected]This recipe is a keeper! The pheasant was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Claudius Kawanji
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pheasant is always cooked perfectly and the stuffing is always flavorful.
kaleb NIC \KALEB
[email protected]I really enjoyed this recipe. The pheasant was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Jdjd Ndjd
[email protected]This recipe exceeded my expectations. The pheasant was so tender and moist, and the stuffing was incredibly flavorful. It was a hit with my dinner guests.
Joel John
[email protected]This dish is a must-try for any pheasant lover. The meat was succulent and the stuffing was packed with flavor. I highly recommend it.
Dianne Goodwin
[email protected]OMG! This recipe is amazing! The pheasant was cooked to perfection and the stuffing was out of this world. I will definitely be making this again and again.
Shawn White
[email protected]This recipe is a winner! The pheasant was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Nesta Brown
[email protected]I've made this recipe several times and it's always a hit. The pheasant is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Christian Mintah
[email protected]I love this recipe! The pheasant is always tender and juicy, and the stuffing is flavorful and moist. It's a great dish to serve for a special occasion.
The Tuesday Foodie Show
[email protected]Amazing recipe! The pheasant was cooked to perfection and the stuffing was a perfect complement. I served it with a side of roasted vegetables and it was a hit with my family.
Noor islam official
[email protected]This recipe was a bit challenging for a beginner cook like me but the final dish was worth all the effort. The pheasant was moist and the stuffing was delicious. Will definitely try it again.
Milica a
[email protected]This roast pheasant with wild rice stuffing was an absolute delight! The pheasant was perfectly cooked, juicy and tender, and the stuffing was flavorful and aromatic. I highly recommend this recipe for a special occasion meal.