ROAST PHEASANT STUFFED WITH CHESTNUT BREAD DRESSING
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine all ingredients except butter and pheasants with 1/2 cup of broth in a large bowl. Add 6 tablespoons of the butter. Stir until mixture is well combined.
- Clean the insides of the birds well with a damp cloth. Fill each bird with as much of the dressing as it will comfortably hold. Pin or stitch the cavity closed. Place the remaining dressing in a casserole. Set aside.
- Brush the remaining butter over the skin of each pheasant. Place pheasants in a large, deep roasting pan, breast side down. Cover. Roast for 30 minutes. Meanwhile, stir enough chicken broth into the remaining dressing to moisten it to your taste.
- Reduce heat to 350 degrees. Uncover. Place dressing in oven with pheasants. Roast pheasants until juices run clear when pricked with a fork in the thickest part, about 30 additional minutes. Remove pheasants and dressing from oven.
- Remove the birds from the pan. Let stand for 10 minutes. Cut each bird in half lengthwise. Serve, passing additional dressing separately.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 414 milligrams, Sugar 4 grams, TransFat 0 grams
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Elijah Mercy
[email protected]Overall, I thought this was a good recipe. The pheasant was cooked well and the dressing was flavorful. However, I would have liked the dressing to be a bit moister.
Ssugar Dominguez
[email protected]I would not recommend this recipe. The pheasant was tough and the dressing was tasteless.
Yiny Dejesus
[email protected]I'm not sure what I did wrong, but the pheasant was dry and the dressing was bland.
Ruby Reid
[email protected]This is a great recipe for a special occasion dinner. The pheasant is elegant and the dressing is delicious.
Chaudhary Waheed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bongiwe Lunga
[email protected]I would give this recipe a 10/10. The pheasant was tender and flavorful, and the dressing was perfect.
dada tolulope
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the dressing was absolutely delicious.
Tyron Allicock
[email protected]I followed the recipe exactly and the pheasant turned out perfectly. It was moist and juicy, and the dressing was flavorful and savory.
Deirdre Whittemore
[email protected]This was the first time I've ever cooked pheasant, and it was delicious! The meat was moist and flavorful, and the dressing was a perfect complement.
Boots James
[email protected]I'm not a big fan of pheasant, but this recipe was actually pretty good. The dressing was especially tasty.
Nayon Hosen
[email protected]This recipe was easy to follow and the pheasant turned out perfectly. My family loved it!
TAMJID HASAN
[email protected]I would definitely make this recipe again, but I would cook the pheasant for a shorter amount of time.
Godstime Mejewhue
[email protected]The pheasant was a bit dry, but the dressing was very good.
Emmanuel Donchuks
[email protected]This is a great recipe for a special occasion dinner. The pheasant is impressive-looking, and the dressing is delicious.
Hughena Gear
[email protected]I've made this recipe several times and it's always a hit! The pheasant is always moist and juicy, and the dressing is flavorful and savory.
TUTENSE DARIUS
[email protected]This was my first time cooking pheasant, and I was pleasantly surprised! The meat was tender and flavorful, and the chestnut bread dressing was a perfect complement.