ROAST PHEASANT
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.
Provided by kelly13jane
Categories 100+ Everyday Cooking Recipes
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C).
- Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper. Place into a close-fitting roasting pan. Pour the herb oil over top.
- Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 0.2 g, Cholesterol 142 mg, Fat 72.6 g, Fiber 0.1 g, Protein 45.4 g, SaturatedFat 12.9 g, Sodium 81.2 mg
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Md Amanu
[email protected]I've made this recipe several times and it never disappoints. It's a real crowd-pleaser.
Skylime Toon
[email protected]This is a great recipe for a special occasion. The pheasant is roasted to perfection and the gravy is divine.
liam craddock
[email protected]I made this recipe for my family and they loved it. The pheasant was cooked perfectly and the gravy was very flavorful.
Rehan Patel
[email protected]This recipe is a bit time-consuming, but it's worth it. The pheasant is so delicious and the gravy is to die for.
python
[email protected]I've made this recipe several times and it never disappoints. It's a real crowd-pleaser.
Kashif Bhutta
[email protected]This is a great recipe for a special occasion. The pheasant is roasted to perfection and the gravy is divine.
Arshad ulalam
[email protected]I love this recipe! The pheasant is always so moist and flavorful.
Michael Anthony Douglas Sanginumbuk
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly.
Khuman Thapa
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the pheasant was.
Florena Micah
[email protected]This pheasant recipe was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.