ROAST PHEASANT
Provided by Craig Claiborne
Categories dinner, roasts, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle the inside of each pheasant with salt and pepper. The breast of each pheasant should be covered with 2 slices of fatback. The birds should then be trussed, with the string anchoring the fatback neatly in place. It is probably best in most cases that this be done by the butcher.
- Preheat the oven to 450 degrees.
- Heat the oil in a large roasting pan and brown the pheasants lightly on all sides. Arrange them, on their sides, in the roasting pan. Place in the oven and bake 10 minutes. Turn each pheasant on its other side and continue roasting 10 minutes.
- Place the pheasants on their backs and continue roasting, basting often, about 15 minutes. Untruss the pheasants. Discard the strings and fatback. Continue roasting, with the pheasants resting on their backs, about 20 minutes or until the cavity liquid runs clear when one of the pheasants is held, tail side down, over the roasting pan.
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Aseda Frimpong
[email protected]This recipe is a winner! The pheasant was cooked perfectly and the sauce was incredible. I highly recommend it!
Dhanbir Yadav
[email protected]The pheasant was a bit dry, but the flavor was good.
Kymber Singletary
[email protected]This recipe was easy to follow and the pheasant turned out amazing. I will definitely be making this again!
Sergio Willis
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always moist and flavorful, and the sauce is delicious.
Kenneth Grant
[email protected]This recipe is a must-try for any pheasant lover. The pheasant was cooked to perfection and the sauce was divine.
Abdulhakim Ahmed
[email protected]I followed the recipe but the pheasant came out a bit dry. I think I might have overcooked it.
Abdul Sumba
[email protected]This was the best pheasant I've ever had. The meat was moist and tender, and the flavors were incredible.
Jannatul Riya
[email protected]I would give this recipe a 10/10. The pheasant was cooked perfectly and the sauce was to die for.
lesbian_princess
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was amazing.
Nakawuki Sophia
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the sauce was incredible.
Aiman Umar
[email protected]I followed the recipe exactly and the pheasant came out perfect. My guests raved about it!
Dewan Faruk
[email protected]The pheasant was a bit dry, but the sauce was very good.
Majedul Islam
[email protected]This was my first time cooking pheasant and I'm so glad I tried this recipe. The pheasant was moist and flavorful, and the sauce was divine.
Hasu Ha
[email protected]I tried this recipe last night and it turned out great! The pheasant was cooked perfectly and the sauce was delicious. My family loved it.
Andrej Miranovic
[email protected]This roast pheasant recipe was a hit! The meat was tender and juicy, and the flavors were amazing. I especially loved the crispy skin. I will definitely be making this again!