ROAST PEPPERED RIB EYE OF BEEF
This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering. We have used eye of round instead of rib eye, but for Christmas '07 I dropped the cash for an 8 pound rib eye roast, and it was worth every penny! She got the recipe from Charlie's Cafe Exceptionale in Minneapolis.
Provided by Gatorbek
Categories Roast Beef
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from roast.
- Combine pepper and cardamom.
- Rub all over beef and press in with heel of hand.
- Prepare marinade.
- Combine tomato paste, garlic powder, and paprika.
- Slowly add soy sauce, blending well.
- Slowly add vinegar.
- Place roast in large plastic zipper bag or oven bag.
- Pour marinade into bag and seal closed.
- Refrigerate at least 24 hours, turning occasionally.
- Remove meat from marinade and let stand at room temperature about 2 hours.
- Preheat oven to 300°F.
- Wrap tightly in foil or use an oven bag.
- Place in shallow pan and roast for 1 to 1 1/2 hours for medium rare. After 1 hour, begin testing with a meat thermometer inserted to the center of the roast. Remove when thermometer reads 120. Do not over cook! Roast will continue to cook while standing, and the end pieces will be more done than the center. Reserve about 1 cup of marinade for au jus.
- Remove meat from bag and let rest covered with foil about 15 to 20 minutes before carving. Reserve drippings.
- Meanwhile, prepare au jus:.
- Strain drippings and skim off fat.
- Bring 1 cup of drippings, 1 cup of water, and 1/2 to 1 cup of marinade to a boil. Reduce to desired strength.
- Carve roast and serve au jus.
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Dulani nirmala Nirmala
[email protected]I love this recipe! The steak is always cooked perfectly and the peppercorn crust is so flavorful. I highly recommend it.
Matias Chongo
[email protected]This recipe is a great way to impress your friends and family. The steak is always a hit, and the peppercorn crust is the perfect finishing touch.
Alicia “Elmo” Garner
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the peppercorn crust is the perfect complement. I highly recommend this recipe to anyone who loves a good steak.
M. Shahid Gujjar
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the peppercorn crust was flavorful and crispy. I will definitely be making this recipe again.
Nkt Nakt
[email protected]Great recipe! The steak was delicious and the peppercorn crust was the perfect touch. I'll definitely be making this again.
Zhyar A. Mahmood
[email protected]This recipe is a winner! The steak was tender and juicy, and the peppercorn crust was crispy and flavorful. I'll definitely be making this again.
Kunnu Shreewastawa
[email protected]I love this recipe! The steak is always cooked perfectly and the peppercorn crust is so flavorful. I highly recommend it.
Sumu Khan
[email protected]This recipe is a great way to impress your friends and family. The steak is always a hit, and the peppercorn crust is the perfect finishing touch.
CC International Academy
[email protected]I've never made steak before, but this recipe made it easy. The steak was cooked perfectly and the peppercorn crust was delicious. I'll definitely be making this again.
Ronald Prekins
[email protected]This recipe is a keeper! The steak was tender and juicy, and the peppercorn crust was flavorful and crispy. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Gladys Lukonde
[email protected]This recipe was a disaster. The steak was tough and the peppercorn crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
ayaz sajid
[email protected]The steak was a little overcooked for my taste, but the peppercorn crust was delicious. I'll try cooking it for a shorter time next time.
Anna Cerone
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the peppercorn crust was flavorful and crispy. I will definitely be making this recipe again.
Jennifer Hackney
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the peppercorn crust is the perfect complement. I highly recommend this recipe to anyone who loves a good steak.
Noura Youssef
[email protected]This recipe was a hit! The rib eye steak was cooked perfectly and the peppercorn crust was flavorful and delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.