ROAST PARSNIPS WITH HONEY
Recipe from Great British Cookbook and is posted for ZWT-8-Great Britain. The honey enhances the natural sweetness of the parsnips per the recipe.
Provided by DailyInspiration
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips. Preheat a roasting sheet on top of the stove and add the oil and butter. Fry the parsnips until golden brown on all sides. Roast them in a pre-heated oven for 20 minutes, turning occasionally.
- Pour the honey over the parsnips and carefully turn them, making sure they have all been covered. Place them back in the oven for 5 minutes. The parsnips will now be tender and sweet. Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #eggs-dairy #vegetables #easy #european #dinner-party #holiday-event #english #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Rana Atta
[email protected]I would love to try this recipe with different types of vegetables, like carrots or sweet potatoes.
Tracy Bertapelle
[email protected]These parsnips are the perfect addition to any holiday meal.
Riaz Raju
[email protected]I love that this recipe is so simple and easy to follow.
Prince Aqib
[email protected]These parsnips are a great way to get your kids to eat their vegetables.
Makiah Mcknight
[email protected]I've made these parsnips several times now and they always turn out perfectly.
Twum Boafo
[email protected]The honey glaze on these parsnips is to die for.
Nakato Edina
[email protected]These parsnips are so versatile. I've served them as a side dish, a snack, and even a main course.
Pan Htoi Lung
[email protected]Overall, these parsnips were a great success. I would definitely recommend this recipe.
Mahoda Sathsara
[email protected]I'm not sure what I did wrong, but my parsnips didn't turn out as crispy as I would have liked.
KING Maten
[email protected]These parsnips are the perfect side dish for a fall dinner.
Taim Islam
[email protected]I found that the parsnips took a bit longer to roast than the recipe stated, but they were worth the wait.
thavarasa satusan
[email protected]The parsnips were a bit too sweet for my taste, but the rest of my family loved them.
Muntari Yaro
[email protected]I made these parsnips for a dinner party and they were a huge hit. Everyone loved them.
md fayez
[email protected]These parsnips were so easy to make and they were absolutely delicious. I will definitely be making them again.
Ayesha Begum
[email protected]I followed the recipe exactly and the parsnips turned out perfectly. They were crispy on the outside and tender on the inside.
Destiny Graham
[email protected]The honey glaze on these parsnips is amazing! It's the perfect balance of sweet and savory.
Md Mizjan
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. They were so delicious and flavorful. I will definitely be making them again.
Jorge Bryan
[email protected]These parsnips were a hit! They were perfectly roasted and the honey glaze was the perfect touch of sweetness.