ROAST OF VEAL
Provided by Jacques Pepin
Categories dinner, main course
Time 1h15m
Yield Six servings
Number Of Ingredients 5
Steps:
- Sprinkle the roast with the salt and pepper.
- Melt the butter in a heavy ovenproof saucepan or skillet. Add the roast and cook it over medium-to-low heat on top of the stove for 15 minutes, turning occasionally, until it is brown on all sides.
- Place in a preheated 425-degree oven. After 30 minutes, add the water and cook for 10 additional minutes. By then, the juices will have melted and a natural sauce formed.
- Let the roast stand for approximately 15 minutes to allow the meat to relax.
- At serving time, slice the roast and arrange a few slices on each of six plates. Spoon some of the natural juices over the meat and garnish each serving with a few glazed onions and two or three potato savonnettes.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 367 milligrams, Sugar 0 grams, TransFat 0 grams
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Md Ajejol
[email protected]I made this recipe with some leftover veal I had, and it was a great way to use it up. The veal was tender and flavorful, and the sauce was delicious.
Akha Beauchamp
[email protected]I'm not a huge fan of veal, but I made this recipe for my husband and he loved it. He said it was the best veal he's ever had.
Itz Gv swea
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser, and it's relatively easy to make.
Bilal Rai
[email protected]I made this recipe for a dinner party last night and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Free fire Khan
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and flavorful, and the sauce is always rich and delicious.
iAm. Loyaltee
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the veal is tender and flavorful.
Topon Roy Topon Roy
[email protected]I'm not a big fan of veal, but I made this recipe for my guests and they loved it. They said it was the best veal they've ever had.
kate zirape
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best veal he's ever had.
Marshall Garber
[email protected]This is a great recipe for a special occasion. The veal is tender and flavorful, and the sauce is rich and delicious. I highly recommend it.
Florence Akech
[email protected]I've made this recipe several times for my friends and they always rave about it. It's a great recipe for a special occasion or a weeknight meal.
Gul Hassan
[email protected]I made this recipe for my family and everyone loved it. The veal was cooked to perfection and the sauce was flavorful and rich.
Zach Sesay
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. It was easy to follow and the veal turned out great.
Michael Baker
[email protected]I made this recipe with some leftover veal I had, and it was a great way to use it up. The veal was tender and flavorful, and the sauce was delicious.
Neyoid
[email protected]I'm not a huge fan of veal, but I made this recipe for my husband and he loved it. He said it was the best veal he's ever had.
Ashutosh sarkar
[email protected]I've made this recipe several times now, and it always turns out perfectly. The veal is always tender and flavorful, and the sauce is always rich and delicious.
Warsame Cabdi
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser, and it's relatively easy to make.
Kaia Box
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Shanto Nur
[email protected]This was a great recipe! The veal was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.