ROAST LOIN OF VEAL WITH ROOT VEGETABLES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the carrots, parsnips and leeks in a roasting pan and toss with 1 teaspoon of salt and pepper. Place the veal over the vegetables. Season the meat with 1 teaspoon of salt, pepper and 2 teaspoons of thyme and set aside, so the meat can come to room temperature while you assemble the gratin (see recipe below).
- Place the roast in the oven and cook until barely pink in the center, about 1 hour.
- Carefully remove the veal and the vegetables from the pan and tent with foil to keep warm. For the veal sauce, place the pan over medium-high heat and pour in the sherry and broth. Cook, scraping the bottom of the pan with a wooden spoon, until liquid is reduced to 1/2 cup, about 5 minutes. Add the butter and whisk until just combined. Remove from the heat and season with salt and pepper to taste.
- Cut the veal across into 1/2-inch thick slices. Divide the vegetables among 4 plates. Top with 2 slices of veal each and the sauce. Garnish with the remaining thyme. Serve immediately with the potato gratin (below).
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 27 grams, Fiber 9 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 1143 milligrams, Sugar 11 grams, TransFat 1 gram
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Amalya Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a potluck or holiday dinner.
Sunny Chaudhary
[email protected]This dish is perfect for a winter meal. It's hearty and comforting.
Md Oliul Islam
[email protected]This recipe is a bit bland. I would recommend adding more herbs and spices.
Anish Sedai
[email protected]I'm not a big fan of veal, but this dish was surprisingly good. The root vegetables really complemented the meat.
Daniel Saftoiu
[email protected]This is my new favorite veal recipe. It's so easy to make and it always turns out perfectly.
MD Awal
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their vegetables.
Owen Roten
[email protected]This recipe was a disaster! The veal was tough and the vegetables were mushy.
Hilder Laizer
[email protected]The veal was a little dry, but the root vegetables were delicious.
BL Bike Lover
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's definitely worth the effort.
Shahzeb Khan Shahzeb Khan
[email protected]I've never cooked veal before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Matthew Eaton
[email protected]This roast loin of veal was a hit at our dinner party! The meat was incredibly tender and juicy, and the root vegetables were perfectly roasted. The combination of flavors was amazing.