ROAST LOIN OF PORK WITH FENNEL
Make and share this Roast Loin of Pork With Fennel recipe from Food.com.
Provided by CIndytc
Categories Pork
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F.
- With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 T. salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to sit at room temperature for at least 30 minutes.
- Meanwhile, cut eh fennel bulbs in thick wedges, cutting through the core. Toss the fennel, carrots, potatoes, and onions in a bowl with the olive oil, melted butter, salt and pepper to taste. Place the vegetables in a large roasting pan and cook for 30 minutes. Add the pork loin to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138°F
- Remove the meat from the pan and return the vegetables to the oven to keep cooking. Cover the meat with aluminum foil and allow it to rest for 15 minutes. Remove the strings from the meat and slice it thickly. Arrange the meat and vegetables on a platter. Sprinkle with salt and fresh ground pepper to taste. Serve warm.
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Karolyna Cordoba
[email protected]I followed the recipe exactly and the pork turned out perfectly! It was tender and juicy, and the fennel added a delicious flavor. I would definitely recommend this recipe to anyone.
Md JuWel XerY
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork and the fennel. I will definitely be making this again.
Khajaal Mottian
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
Mohamad Saleem
[email protected]I'm not a big fan of fennel, but I thought I would try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and it didn't overpower the pork. I would definitely make this dish again.
Noyon Raj
[email protected]This was a great recipe! The pork was cooked perfectly and the fennel added a nice flavor. I would definitely make this dish again.
Detwa Bongre Ajo
[email protected]I followed the recipe exactly and the pork turned out perfectly! It was tender and juicy, and the fennel added a delicious flavor. I would definitely recommend this recipe to anyone.
Mehran gull
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork and the fennel. I will definitely be making this again.
Vukteo Randjelov
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
Dennis Munene
[email protected]I'm not a big fan of fennel, but I thought I would try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and it didn't overpower the pork. I would definitely make this dish again.
Barbare Natriashvili
[email protected]This was a great recipe! The pork was cooked perfectly and the fennel added a nice flavor. I would definitely make this dish again.
Balan Bugti
[email protected]I followed the recipe exactly and the pork turned out perfectly! It was tender and juicy, and the fennel added a delicious flavor. I would definitely recommend this recipe to anyone.
mothetele tshepo
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork and the fennel. I will definitely be making this again.
Abbas Naveed
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
MD Bellal Bapari
[email protected]I'm not a big fan of fennel, but I thought I would try this recipe anyway. I was pleasantly surprised! The fennel flavor was subtle and it didn't overpower the pork. I would definitely make this dish again.
Asiime destin
[email protected]I made this dish for my husband and he loved it! He said it was the best pork he had ever eaten.
Vanessa Combs
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
N s N s
[email protected]This was a great recipe! The pork was cooked perfectly and the fennel added a nice flavor. I would definitely recommend this recipe to anyone.
Ardit cubi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork and the fennel. I will definitely be making this again.
Glenda Theko
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the fennel added a subtle sweetness. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Hussain Zahedi
[email protected]My family loved this dish! The pork was tender and juicy, and the fennel added a delicious anise flavor. I will definitely be making this again.