ROAST LOIN OF PORK WITH APPLE-ONION CHUTNEY
Steps:
- Make chutney:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 30 minutes. Stir in both vinegars. Add apples, mustard seeds, sugar, ginger and allspice. Reduce heat to medium and sauté until apples are tender, about 15 minutes.
- Meanwhile, prepare pork:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Melt butter with oil in large wide ovenproof pot over medium-high heat until butter begins to brown. Add pork and cook until brown on all sides, about 8 minutes. Add 3/4 cup chicken broth to pot. Cover pot. Transfer to oven and roast until thermometer inserted into center of pork registers 150°F, about 35 minutes. Transfer pork to platter. Tent with foil to keep warm.
- Pour cooking liquid from pot into 2-cup glass measuring cup (do not clean pot). Freeze liquid 5 minutes. Spoon fat off top of cooking liquid, returning 1 tablespoon fat to same pot. Add cooking liquid, apple chutney and remaining 1/2 cup broth to pot. Simmer mixture 4 minutes to blend flavors. Season chutney to taste with salt and pepper.
- Slice pork. Spoon apple chutney over pork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Pathan
[email protected]Not bad!
ssempa muzaphar
[email protected]This recipe was a great success! The pork was cooked to perfection and the chutney was absolutely delicious. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make pork dish.
TIGHER YT YT
[email protected]The pork was a bit dry, but the chutney was amazing.
Ahmad khan Ahmad khan
[email protected]This recipe was easy to follow and the end result was delicious! The pork was tender and juicy, and the chutney was the perfect balance of sweet and tangy. I will definitely be making this again.
Sunil Bist
[email protected]Overall, this recipe was pretty good. The pork was cooked well, and the chutney was a nice addition. However, I found the recipe to be a bit bland. I would recommend adding some additional herbs or spices to the pork to give it more flavor.
Faith Bint
[email protected]Worst pork I've ever had.
Naeem Sar
[email protected]This recipe was a disaster! The pork was tough and overcooked, and the chutney was too sweet. I won't be making this again.
Mostakim Ali
[email protected]Not a fan of the chutney, but the pork was cooked well.
Nightmare Nightmare
[email protected]The pork was a bit dry, but the chutney was delicious. I'll try again with a different cut of pork.
Sonu Das
[email protected]Pork was cooked perfectly, and the chutney was a nice touch. Will definitely make again!
Malik Muzamil
[email protected]Loved it! The chutney was a great way to add a bit of sweetness and tang to the pork. Definitely recommend this recipe.
morphddq
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the apple-onion chutney was the perfect complement. I'll definitely be making this again.