ROAST LOIN OF PORK WITH APPLE COMPOTE
This delicious roast loin of pork recipe is courtesy of chef Curtis Stone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Using a sharp knife, score fat that covers the top of pork. Rub pork fat with salt, garlic, and half of the marjoram leaves. Set a roasting rack in a heavy-bottomed roasting pan; set pork on rack. Transfer to oven and roast for 30 minutes.
- Decrease oven temperature to 350 degrees, and continue roasting the pork until an instant-read thermometer inserted in the pork reaches 140 degrees, about 45 minutes more. Transfer pork to a cutting board, keep warm, and let rest 30 minutes.
- Pour any pan juices into a small bowl and whisk together with remaining marjoram; cover to keep warm and set aside.
- Meanwhile, heat apples and cloves in a medium saucepan over medium-high heat, stirring, until apples begin to soften, about 3 minutes. Reduce heat to low and add Calvados, continue stirring until most of the liquid has evaporated, about 5 minutes. Cover, and continue cooking apples, stirring occasionally, until apples are tender and most of the juices have evaporated, about 8 minutes.
- Remove apple mixture from heat and, using a potato masher, coarsely mash apples. Stir in sugar, if using.
- Thinly slice pork and drizzle over reserved pan juices and serve immediately with apples and carrots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanha Islam
i-tanha100@gmail.comThis recipe is a bit time-consuming, but it's worth it. The pork loin and apple compote are both delicious.
Facha Cha
cha-facha46@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful.
chota bacha
bacha_chota3@hotmail.frI followed the recipe exactly and the pork loin was still undercooked.
Perveaz sdk
p-sdk12@yahoo.comThis was my first time making pork loin and it turned out amazing! Thanks for the recipe!
Ferguson Chukwuemerie
c.ferguson32@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Salim Malik
salim79@aol.comI love this recipe! It's so easy to make and it always turns out great.
John Ndichu
ndichu-john28@yahoo.comThe pork loin was a little dry, but the apple compote was delicious.
Mustak mia
m7@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Ruwaifa Hussain
h-ruwaifa90@yahoo.comThis is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Danny6969
danny6969@hotmail.frI made this recipe for a dinner party and it was a huge hit! Everyone loved the pork loin and the apple compote.
Hari Thapa
hari.t75@yahoo.comThe apple compote was too sweet for my taste, but the pork loin was cooked perfectly.
Mohsin Maqsod
m@aol.comThis was a fantastic recipe! The pork loin was tender and juicy, and the apple compote was the perfect accompaniment. I will definitely be making this again.