ROAST LOIN OF PORK WITH APPLE COMPOTE
This delicious roast loin of pork recipe is courtesy of chef Curtis Stone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Using a sharp knife, score fat that covers the top of pork. Rub pork fat with salt, garlic, and half of the marjoram leaves. Set a roasting rack in a heavy-bottomed roasting pan; set pork on rack. Transfer to oven and roast for 30 minutes.
- Decrease oven temperature to 350 degrees, and continue roasting the pork until an instant-read thermometer inserted in the pork reaches 140 degrees, about 45 minutes more. Transfer pork to a cutting board, keep warm, and let rest 30 minutes.
- Pour any pan juices into a small bowl and whisk together with remaining marjoram; cover to keep warm and set aside.
- Meanwhile, heat apples and cloves in a medium saucepan over medium-high heat, stirring, until apples begin to soften, about 3 minutes. Reduce heat to low and add Calvados, continue stirring until most of the liquid has evaporated, about 5 minutes. Cover, and continue cooking apples, stirring occasionally, until apples are tender and most of the juices have evaporated, about 8 minutes.
- Remove apple mixture from heat and, using a potato masher, coarsely mash apples. Stir in sugar, if using.
- Thinly slice pork and drizzle over reserved pan juices and serve immediately with apples and carrots.
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Tanha Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin and apple compote are both delicious.
Facha Cha
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful.
chota bacha
[email protected]I followed the recipe exactly and the pork loin was still undercooked.
Perveaz sdk
[email protected]This was my first time making pork loin and it turned out amazing! Thanks for the recipe!
Ferguson Chukwuemerie
[email protected]This recipe is a keeper! I will definitely be making it again.
Salim Malik
[email protected]I love this recipe! It's so easy to make and it always turns out great.
John Ndichu
[email protected]The pork loin was a little dry, but the apple compote was delicious.
Mustak mia
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Ruwaifa Hussain
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Danny6969
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork loin and the apple compote.
Hari Thapa
[email protected]The apple compote was too sweet for my taste, but the pork loin was cooked perfectly.
Mohsin Maqsod
[email protected]This was a fantastic recipe! The pork loin was tender and juicy, and the apple compote was the perfect accompaniment. I will definitely be making this again.