ROAST LOIN OF PORK

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Roast Loin of Pork image

Great holiday main dish. Just marinate the night before and roast!

Provided by Karen Fazio

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 14h15m

Yield 10

Number Of Ingredients 10

2 ½ pounds pork roast
3 cloves garlic, sliced
2 ½ cups white wine
3 tablespoons lemon juice
¼ cup olive oil
3 onions, chopped
2 bay leaves
1 tablespoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 212.7 calories, Carbohydrate 5.9 g, Cholesterol 39.7 mg, Fat 9.9 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.2 g, Sodium 338 mg, Sugar 2.2 g

mclaz nyirenda
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I love this recipe! It's so easy to make and the pork loin is always juicy and flavorful.


Razamughal Raza
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This recipe is easy to follow and the pork loin turns out great every time.


Kimi Brown
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I made this for a dinner party and everyone loved it! The pork was cooked perfectly and the gravy was delicious.


Yo Na
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This recipe is a keeper! I've made it several times now and it's always a hit.


MD RATON MIA
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I love this recipe! The pork loin is always so tender and juicy, and the gravy is perfect for dipping.


Ebonee Sanders
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This was my first time making pork loin and it turned out amazing! The recipe was easy to follow and the pork was cooked to perfection.


Cabdi Naasir
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I've made this recipe several times now and it's always a hit! The pork is always juicy and flavorful, and the gravy is to die for.


Arbee Cotton
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This recipe was easy to follow and the pork loin turned out great! I didn't have any thyme on hand, so I used rosemary instead and it was still delicious.


Langa Sithole
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I made this last night and it was delicious! The pork was so tender and moist, and the gravy was rich and flavorful. I will definitely be making this again.


Md Mehsan
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This pork loin was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it and said it was one of the best pork dishes they've ever had.


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