ROAST LOIN OF PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roast Loin of Pork image

Categories     Pork     Roast     Sauté     Quick & Easy     Rosemary     Pork Tenderloin     White Wine     Fall

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons olive oil
1 fresh rosemary sprig
2 1/4-pound hind loin of pork, chined
3/4 cup dry white wine
4-5 tablespoons hot milk
salt and pepper
boiled Tuscan or cannellini beans, to serve

Steps:

  • Preheat the oven to 350°F. Heat the butter, oil and rosemary in an oval roasting pan, add the pork and cook, turning frequently, for 5-10 minutes until browned all over. Add the wine and cook until it has evaporated, then season with salt and pepper. Transfer to the oven and roast, turning occasionally, and basting with hot milk, for 1 hour or until cooked through. Remove the pork from the oven and let stand for 10 minutes, then carve, serve with a side dish of boiled Tuscan or cannellini beans seasoned with extra-virgin olive oil, salt and pepper.

Marlin Franklin
[email protected]

I love this pork loin roast recipe! The meat is always cooked perfectly and the crispy skin is amazing. I will definitely be making this again and again.


Corwyn
[email protected]

This pork loin roast is a great choice for a special occasion dinner. The meat is tender and juicy, and the crispy skin is a nice touch. I will definitely be making this again.


Priscilla Oosthuizen
[email protected]

I've made this pork loin roast several times now and it never disappoints. The meat is always juicy and flavorful, and the crispy skin is to die for. Definitely one of my favorite recipes!


Morgan Chambers
[email protected]

Just made this pork loin roast and it was delicious! The meat was so tender and flavorful, and the crispy skin was the perfect finishing touch. Will definitely be making this again soon.


Mc SeWoK
[email protected]

This pork loin roast recipe is a must-try! The meat is cooked to perfection and the crispy skin is out of this world. I will definitely be making this again and again.


Marvin Ohene
[email protected]

I'm not a big fan of pork, but this recipe changed my mind! The pork loin roast was so tender and juicy, and the crispy skin was amazing. Definitely a new favorite.


Zidde Adnan
[email protected]

This recipe was easy to follow and the pork loin roast turned out great! The meat was moist and flavorful, and the crispy skin was perfect. I will definitely be making this again.


Shehu Abubakar
[email protected]

Made this pork loin roast for my family and they loved it! The meat was tender and flavorful, and the crispy skin was a nice touch. Will definitely be making this again.


Lindsay Smith
[email protected]

This recipe is a keeper! The pork loin roast came out perfectly cooked, with a crispy skin and juicy meat. I will definitely be making this again.


Naseem khan Khan saab 1234
[email protected]

Just finished making this pork loin roast and it's amazing! The meat is so juicy and flavorful, and the crispy skin is to die for. Definitely a new favorite recipe!


Siphosethu Malatole
[email protected]

I made this pork loin roast for a dinner party and it was a hit! Everyone raved about how tender and delicious it was. The recipe was easy to follow and the cooking time was perfect.


kiganda Steven
[email protected]

This pork loin roast recipe is a winner! The meat was juicy and flavorful, and the crispy skin was the perfect finishing touch. I followed the recipe exactly and it turned out perfectly. Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #dinner-party     #holiday-event     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #4-hours-or-less