ROAST LEMON CHICKEN AND RICE SOUP
It's so worth roasting a whole chicken for this next-level chicken-and-rice soup, Plus, you'll never just squeeze a lemon again when you taste the levels of flavor roasted lemon slices bring to the dish. If you plan to make the Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs another day, then reserve two tablespoons of the pan juices for the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Yield Makes 2 1/2 quarts; Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring rice, water, lemon zest, and 1/4 teaspoon salt to a boil in a medium saucepan. Stir once, reduce heat to low, and cover. Simmer until rice is cooked and water evaporates, about 15 minutes. Remove from heat, and let stand, covered, 5 minutes. Fluff rice with a fork.
- Bring stock to a simmer in a large saucepan over medium-high heat. Stir in rice, chicken, lemons, shallots, and pan juices, and simmer 1 minute. Remove from heat, and season with salt and pepper.
- Divide soup among 4 to 6 bowls, and season with lemon juice and dill.
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Emon Know
[email protected]I'm always looking for new and exciting soup recipes. This one looks like a winner! I'll definitely be giving it a try.
Leon Wilson
[email protected]This recipe looks delicious! I can't wait to try it. I love lemon chicken and I think the soup would be a great way to enjoy it.
Paulo Lashid
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try a different recipe next time.
Sharon Edwards
[email protected]This soup is pure comfort food. It's warm, hearty, and flavorful. I love the way the lemon brightens up the flavor of the chicken and rice. It's the perfect soup for a cold winter day.
Dj Shihab
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and even added some leftover cooked chicken. It always turns out great. It's a great way to use up leftovers and create a delicious and healthy meal.
jadiel cedeno
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that the whole family will enjoy. This soup fits the bill perfectly. It's flavorful, filling, and on the table in no time.
Yasir Malik
[email protected]Just made this soup and it turned out amazing! The flavors are so well-balanced and the lemon really shines through. I added a bit of extra garlic and chili flakes for a bit of a kick. Will definitely be making this again.
Aqib Aqibali
[email protected]This soup is so easy to make and it's absolutely delicious. I love the bright, citrusy flavor of the lemon and the chicken and rice make it a hearty and satisfying meal. I'll definitely be making this again and again!
Claire Archer
[email protected]I'm not a huge fan of lemon, but I was pleasantly surprised by how much I enjoyed this soup. The lemon flavor is subtle and perfectly balanced by the other ingredients. I'll definitely be making this again!
rana bai rana bai
[email protected]I made this soup for my family and it was a hit! The kids loved the lemony flavor and the adults appreciated the hearty broth. It's a great recipe for a quick and easy weeknight meal.
Zikrullah Zaker
[email protected]This soup is a flavor explosion! The tangy lemon and savory chicken broth create a perfect balance that warms the soul. The rice adds a nice texture and the vegetables add a pop of color and nutrients. This is a definite keeper in my recipe book!