ROAST LEG OF VENISON
Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game.
Provided by Da Huz
Categories Deer
Time 4h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate venison loin with 2 cups red wine and 2 tbsp vegetable oil. Several days is optimal, but a few hours is fine.
- Remove venison from marinade and dry. Reserve the marinade. Rub with 1 tbsp vegetable oil, wrap tightly in foil, and roast at 350 for 20 minutes per pound of meat.
- 15 minutes before the end of cooking, remove venison from oven, unwrap, sprinkle with flour, baste with cooking liquid,re-wrap, and place back in the oven.
- Meanwhile, combine marinade with stock, then boil. Zest the orange and lemon into the sauce, then juice the orange and add to the sauce. Add the raspberry jam to the sauce. Add 4 tbsp red wine to the sauce. Simmer until reduced by half.
- When meat is done, remove and let rest 10 minutes. Meanwhile, add cornstarch mixture and vinegar to sauce and cook to thicken.
- Slice meat and spoon sauce over meat. Season to taste with salt and pepper.
- Serve with roasted or mashed potatoes.
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Seif Sherif
[email protected]This recipe is a great way to use up leftover venison.
Anas jutt
[email protected]I've tried this recipe several times and it's always a success. The venison is always tender and juicy.
Amir Sami Jutt Bajwa
[email protected]This is my go-to recipe for venison. It's always a hit with my family and friends.
Omi BTS ARMY
[email protected]I love this recipe! The venison is always cooked to perfection.
Muf Umar
[email protected]This recipe is a great way to cook venison. The meat is tender and flavorful, and the sauce is delicious.
Dalton Dean Hendricks
[email protected]The venison was a bit tough, but the flavor was good. I think I'll try a different recipe next time.
Yousuf Kazi
[email protected]This was my first time cooking venison and it was a success! The recipe was easy to follow and the roast came out tender and juicy.
Girma Fikadu
[email protected]I wasn't sure how the venison would turn out, but it was delicious! The meat was tender and flavorful, and the sauce was perfect.
Linda Fathi
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Clearigan Surrender
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is delicious.
Zaryab Sheikh
[email protected]This recipe was a disaster! The venison was tough and the sauce was bland. I won't be making this again.
newas ali
[email protected]The venison was a bit dry, but overall the dish was good. I think I'll try marinating the venison next time.
Yalmaz Mubeen
[email protected]This was my first time cooking venison and it was a success! The recipe was easy to follow and the roast came out perfectly.
olayiwola john
[email protected]I love this recipe! The venison is always so tender and flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Malak Zeedan
[email protected]This venison roast turned out amazing! The meat was tender and juicy, with a delicious flavor. I followed the recipe exactly and it was perfect.