ROAST LEG OF LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories Lamb Onion Roast Easter Dinner Lemon Mint Parsley Capers Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Stir first 10 ingredients in large bowl for salsa verde. Place lamb on work surface, smooth-side down. Sprinkle lamb with salt and pepper, then garlic. Rub 1/4 cup salsa verde into lamb. Roll up lamb. Using kitchen string, tie lamb every 2-inches to hold together. (Lamb and salsa verde can be prepared 1 day ahead. Cover separately and chill. Let lamb and salsa verde stand at room temperature 1 hour before continuing.)
- Preheat oven to 450°F. Place lamb on rack in roasting pan. Roast until thermometer inserted into thickest part of lamb registers 120°F for medium-rare, about 1 hour and 20 minutes. Let stand at room temperature 15 minutes. Transfer lamb to cutting board; remove kitchen string. Cut crosswise into thin slices. Arrange sliced lamb on platter. Spoon some salsa verde over. Serve lamb, passing remaining salsa alongside.
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SAKSHYAMJUNGPANDEY
sakshyamjungpandey56@gmail.comI can't wait to try this recipe!
Kavishka Mihiranga
k-m@gmail.comI would recommend this recipe to anyone who loves lamb.
Ria Schultz
sria86@hotmail.comThis recipe was a bit too complicated for me, but the lamb was delicious.
Jona Kay
jona_k@hotmail.co.ukI will definitely be making this recipe again!
Areeba Chandni
c.a@aol.comOverall, I thought this was a good recipe. The lamb was cooked perfectly and the salsa verde was a nice addition.
Yusuf Legend
yusuf_legend68@gmail.comI would have liked the recipe to include more detailed instructions on how to make the salsa verde.
Mallam Zaaki
zaaki9@hotmail.comI thought the lamb was a bit bland, but the salsa verde was very good.
Orion Corner
orion_c@gmail.comThis recipe is a keeper! I will definitely be making it again.
Linda Sens
l22@hotmail.comI'm not sure I did something wrong, but my lamb turned out tough.
lizzy ponca
lponca76@yahoo.comThis is a great recipe for a special occasion dinner.
Sk sohan Sk sohan
s.s@yahoo.comI've made this recipe several times and it always turns out perfect.
BARRIE Hamilton
hamilton-barrie@gmail.comThe lamb was a bit dry, but the salsa verde was amazing.
naveed ghazlani
g@hotmail.comI would definitely recommend this recipe to anyone looking for a special occasion dish.
Vytenis Aleknavičius
v_a@gmail.comThis was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
Rick mason
r_m23@yahoo.comI'm not a big fan of lamb, but I really enjoyed this recipe. The salsa verde really made the dish.
All Videos
a.videos46@hotmail.comI made this for Easter dinner and it was a huge hit! Everyone loved the lamb and the salsa verde.
Precious Branch
b.precious@hotmail.comThis is the best roast leg of lamb I've ever had! The meat was so tender and juicy, and the salsa verde was the perfect accompaniment.