ROAST LEG OF LAMB WITH ROSEMARY
Roast lamb is perfect for Eastertime or any special occasion. This succulent dish calls for a flavorful rosemary, garlic and onion rub.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb. Place fat side up on a rack in a shallow roasting pan., Bake, uncovered, 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 18g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Oralia Gonzalez
[email protected]This recipe is a must-try!
ebenezer sing
[email protected]This recipe is perfect!
mathiesondl
[email protected]This recipe is delicious!
Emisha Lam
[email protected]This recipe is amazing!
WaliAhmed Wali Ahmed
[email protected]I love this recipe!
oliwia kaszubowska
[email protected]This recipe is a winner!
Kemo Bowens
[email protected]I highly recommend this recipe!
Adaeze Obinne
[email protected]This lamb recipe is the best I've ever had!
Bashar yt Melhem yt
[email protected]I've made this recipe several times and it's always a hit.
Andiphile Mlahlwa
[email protected]This recipe is a must-try for any lamb lover!
Al Emdad tv
[email protected]I'm so glad I found this recipe! It's now my go-to lamb recipe.
GrimMcReefer
[email protected]I made this recipe for my family last weekend and they loved it! The lamb was so tender and juicy.
Kaitlyn Dean
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Fetineiai Tautai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
melkamu abebaw
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the flavors were amazing.
Estie Potgieter
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone raved about how delicious the lamb was.
Abubakar Aliyaahmk
[email protected]This lamb recipe was absolutely delicious! The meat was so tender and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.