ROAST LEG OF LAMB WITH RAGOUT OF WHITE BEANS, GARBANZO BEANS, ARTICHOKE, PANCETTA AND OVEN DRIED TOMATOES
Steps:
- For the Lamb: Preheat the oven to 475 degrees F. Combine the crumbs, garlic, herbs, olive oil and mustard in a small bowl. Season with salt and pepper. Place the lamb on a rack in a baking pan. Season the lamb with salt and pepper to taste. Spread half of mustard mixture on inside of lamb. Roll and secure with string. Sear lamb on all sides and bake in the oven for 15-20 minutes, until lightly golden. Reduce the heat to 350 degrees, remove the lamb and spread the remaining 1/2 of mustard mixture evenly over the top. Return to the oven and continue roasting until medium rare, about 1 1/4 hours. Let rest 10 minutes and slice thinly on the bias.
- For the Bean Ragout: Heat olive oil in a medium saucepan over medium heat. Add shallots, carrots and celery and sweat for 5 to 7 minutes. Increase heat to high and add the cooking liquids and chicken stock. Cook until reduced to 2 cups and strain. Place the beans and artichokes in the saucepan and add the stock. Cook until the liquid has reduced to 1/4 cup. Add the butter, thyme and parsley and season with salt and pepper to taste. Spoon the mixture onto a platter and top with the pancetta and tomatoes.
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Md Badol
[email protected]Overall, this was a great recipe. The lamb was tender and flavorful, and the ragout was delicious. I would definitely make this again.
Saeed Life
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the ragout.
Joel Marquez
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The lamb was cooked perfectly and the ragout was delicious. I will definitely be making this again.
Rose Rovic
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the ragout was rich and flavorful. I will definitely be making this again and again.
Aishu Rana
[email protected]I made this dish for a special occasion and it was a huge success! The lamb was cooked to perfection and the ragout was creamy and flavorful. Everyone raved about it.
Markqueta Pugh
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the ragout was divine. I served it over mashed potatoes and it was a perfect meal.
Kiani Bailey
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The ragout was so rich and flavorful that it made the lamb taste amazing.
Nayem Hasan5830
[email protected]This dish was absolutely delicious! The lamb was tender and juicy, and the ragout was creamy and flavorful. I will definitely be making this again.
Javed Iqbal123
[email protected]The lamb was a bit dry, but the ragout was delicious. I would try this recipe again, but I would cook the lamb for less time.
Manan Jan
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering pizza.
DeathStrike
[email protected]I followed the recipe exactly and the lamb was overcooked. I would recommend cooking it for less time.
Tania Emerson (Tarnz)
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the ragout and it was much better.
Defendent Six
[email protected]This dish was amazing! The lamb was cooked to perfection and the ragout was so flavorful. I will definitely be making this again.
Kamanzi Iness
[email protected]I love this recipe! It's so easy to make and the lamb always comes out perfect. The ragout is also delicious and I love serving it over rice.
Hridoyer Hashi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the ragout was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Beverly Horner- Skornik
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the lamb and the ragout. The oven-dried tomatoes added a nice touch of sweetness and acidity. Highly recommend!
Havoc Nation
[email protected]This recipe was a hit with my family! The lamb was tender and flavorful, and the ragout was creamy and delicious. I especially loved the combination of white beans, garbanzo beans, and artichoke hearts. Will definitely be making this again!