ROAST LEG OF LAMB WITH DARK BEER, HONEY AND THYME
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil. In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 to 135 degrees F. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.
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Adebayo Funmilayo
[email protected]I'm not sure what went wrong, but my lamb didn't turn out as expected. It was a bit tough and the flavor was bland.
Reva Kent
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shoaib Budarkhel
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Tariq Rajput
[email protected]This is the best roast leg of lamb recipe I've ever tried. The lamb is so tender and flavorful.
Insu Yamphu Rai
[email protected]I love the combination of dark beer, honey, and thyme in this recipe. It gives the lamb a unique and delicious flavor.
Mohsin Mughal
[email protected]This recipe is easy to follow and the lamb turns out perfectly cooked.
Eliza Grigsby
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for roast leg of lamb.
Conrad Griffin
[email protected]This recipe is perfect for a special occasion. It's a bit time-consuming, but it's worth the effort.
Samiul Hasan
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Sekaja Amos
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was delicious.
DENNIS KIBET
[email protected]This recipe is too complicated. I prefer simpler dishes.
Umar Zhoaib
[email protected]I followed the recipe exactly, but the lamb didn't turn out as tender as I hoped.
Crystal monge
[email protected]The lamb was a bit dry, but the flavor was still good.
Joseph Dabor
[email protected]This recipe is a keeper. I'll definitely be making it again.
Erikk Tatarr
[email protected]I made this for my family and they loved it. The lamb was so tender and flavorful.
Md. Taiful Islam riyaz
[email protected]This was my first time cooking lamb, and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection.
Judith Sanchez
[email protected]I've tried many lamb recipes, but this one is by far the best. The combination of dark beer, honey, and thyme is perfect.
Gomez Manuel
[email protected]This roast leg of lamb was a hit at our dinner party. The meat was tender and juicy, and the dark beer, honey, and thyme marinade gave it a delicious flavor.