ROAST LEG OF LAMB - MEDITERRANEAN STYLE
This is my own variation (Greek/Spanish) of a roasted leg of lamb (shoulder is also fine). Someone said the easiest lamb is always best. I have cooked it many times as a Christmas dinner.
Provided by Norman
Categories Lamb/Sheep
Time 2h25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Remove all the fat from the lamb (or most of it).
- Make small slits just large enough for garlic slivers evenly in the leg of lamb, and insert the garlic slivers.
- Cut the carrots into thick slices, the onions and lemons into quarters.
- Rub the lamb with olive oil, put salt and pepper all over.
- Put the lamb into a pan and place all the vegetables around it.
- Fill up with olive oil (1/2- 1 cup) and boiling water.
- Put into oven at 400°F and roast for an hour.
- After one hour, turn meat over and fill pan with the whole bottle of beer.
- Put back into oven for another hour.
- The vegetables give a very nice sauce.
- Experiment with the amount of lemon.
- A nice variation is adding potatoes (quarters) when turning the lamb, gives great side-dish.
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Tish Guthrie
[email protected]This was a great recipe! The lamb was cooked perfectly and the flavors were very Mediterranean. I would definitely make this again.
junaid abbasi
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the Mediterranean spices were the perfect complement. I will definitely be making this again.
Tanaka Mutsakane
[email protected]This recipe was amazing! The lamb was cooked perfectly and the flavors were incredible. I would definitely make this again.
Ranita Harris
[email protected]I loved this recipe! The lamb was so tender and flavorful. The Mediterranean spices were the perfect complement. I will definitely be making this again.
Belinda Linda
[email protected]This was a great recipe! The lamb was cooked perfectly and the flavors were very Mediterranean. I would definitely make this again.
istahil
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the flavors were incredible. My family loved it and I will definitely be making it again.
Rashid Ustad
[email protected]I'm a huge fan of Mediterranean cuisine and this recipe did not disappoint. The lamb was cooked to perfection and the flavors were amazing. I especially loved the combination of garlic, rosemary, and lemon. I will definitely be making this again.
Jenny Babes Bugtong
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. The lamb was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Christy emmanuel ileogbunam
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing. I love the combination of garlic, rosemary, and lemon. This is a great recipe for a special occasion or a weeknight meal.
Hope Lemaster
[email protected]This recipe was easy to follow and the results were stunning. The lamb was cooked perfectly and the flavors were out of this world. I highly recommend this recipe to anyone who loves Mediterranean cuisine.
Eomos Eomos
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the Mediterranean spices were the perfect complement. I will definitely be making this again.
Warsan Warsan
[email protected]This is my go-to recipe for roast leg of lamb. It's always a crowd-pleaser and the leftovers are amazing. I love the way the garlic and rosemary infuse the meat with flavor.
mohammed elmagic
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the flavors were very elegant. My guests raved about it and I will definitely be making it again.
Ruby Naz
[email protected]I followed the recipe exactly and my lamb turned out perfectly. The meat was cooked to perfection and the flavors were incredible. I highly recommend this recipe to anyone who loves lamb.
Bella's Essences Of Life
[email protected]This roast leg of lamb was a hit at our family dinner! The meat was tender and juicy, and the Mediterranean flavors were amazing. I especially loved the combination of garlic, rosemary, and lemon. I will definitely be making this recipe again.