ROAST LEG OF LAMB
Steps:
- You may have the leg of lamb boned or not, as you choose.Make several gashes in the outside flesh and insert slivers of garlic. Rub the meat well with salt and pepper and then arrange it on a spit. Be sure you balance it evenly. It is wise to use a meat thermometer with a roast; simply stick the sharp end of the thermometer in the fleshiest part of the leg. Roast over medium heat until the thermometer registers 150°F. Then remove the roast and let it stand 20 minutes before carving. The meat will continue to cook during that time. This gives you a rare leg of lamb, and in my opinion a tastier, more tender dish than lamb cooked to the well done stage. If you must have well done lamb roast to 165°F to 170°F.
- Serve this roast with a fresh green vegetable, some hot French bread and a delicate rosé wine.
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Lithyalithya Lithya
[email protected]I followed the recipe exactly and the leg of roast turned out perfectly.
Delphen Kennedy
[email protected]The leg of roast was delicious, juicy, flavorful and perfectly cooked.
Roshan Tmg
[email protected]This is a great leg of roast recipe.
April
[email protected]I love this recipe.
Samsung A10s
[email protected]Thanks for sharing this recipe.
Tanimu obedO1
[email protected]I'll definitely be making this again.
Curtis Johnson
[email protected]This is the best leg of roast recipe I've tried.
Estrella Carrillo
[email protected]Wow
upon forlifepint.
[email protected]Yummy!!
AAmir piko
[email protected]Nice!
Raju Kc
[email protected]The leg of roast turned out great.
MAJAHARUL ISLAM BIJOY
[email protected]I made this recipe last night and my family loved it. The leg of roast was moist and tender, and the herbs and garlic infused a wonderful flavor. I served it with roasted vegetables and it was a delicious and satisfy meal.
Menna Hesham
[email protected]This recipe was easy to follow and the leg of roast came out perfect. It was juicy and flavorful, and the herbs and garlic gave it a delicious taste.
Mahedi Sk
[email protected]I've made this recipe several times and it's always a hit. The leg of roast is moist and juicy, and the herbs and garlic give it a wonderful flavor. I highly recommend this recipe.
Lorne Klyne
[email protected]I made this recipe last week and it was a great success. The leg of roast was moist and flavorful, and the herbs and garlic gave it a wonderful aroma. I served it with roasted vegetables and it was a perfect meal.
Rafi Masri
[email protected]This is my go-to recipe for leg of roast. It always turns out perfect.
Comilla Bantan
[email protected]Best leg of roast for any occasion! My family loved it. Will definitely do it again.
Noru Hwanawi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The leg of roast was crispy on the outside and tender on the inside. I will definitely be making this again.
Armando Netro
[email protected]I used this recipe for my family's Christmas dinner and it was a huge success! The leg of roast was moist and succulent, and the herbs and garlic gave it a wonderful aroma.
Maxx Frisco
[email protected]This recipe was a hit at my dinner party! The leg of roast was perfectly juicy and flavorful. I highly recommend it.