ROAST LEG OF LAMB
"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow roasting pan, fat side up. Cut 12-14 slits 1/2-in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brush roast with oil; rub with remaining herb mixture. , Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2 to 2-1/2 hours. Let meat stand 15 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 114mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Jessie Cupp
[email protected]I'm so glad I found this recipe. The lamb was absolutely delicious and my family loved it. I will definitely be making this again soon.
Billy Hargis
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the flavors were out of this world. I will definitely be making this again and again.
Arafat Hassin
[email protected]I've tried many roast leg of lamb recipes, but this one is by far the best. The lamb is always tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Kigha Prosper
[email protected]This was my first time cooking lamb and it turned out perfectly. The recipe was easy to follow and the lamb was delicious. I will definitely be making this again.
Lesimole Motobatsi
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Sunny Adil
[email protected]This recipe was easy to follow and the lamb turned out great. The meat was juicy and tender, and the flavors were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Tanzil Tanzil hasan
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the crispy skin was to die for. I will definitely be making this again.
Rakib Ali
[email protected]Wow! This lamb was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.
richard corke
[email protected]I followed the recipe exactly and the lamb came out perfectly cooked. The meat was juicy and flavorful, and the skin was crispy. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
Manahil Malik
[email protected]This roast leg of lamb recipe was an absolute delight! The lamb turned out so tender and flavorful, and the combination of herbs and spices was perfect. I especially loved the crispy skin. It was a hit with my family and friends, and I will definitel