ROAST LEG OF LAMB
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 4h
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Combine the onion, garlic, herbs, wine and olive oil in a shallow dish large enough to hold the lamb. Add the lamb and rub the mixture over it. Marinate in a cool place for 1 to 2 hours, turning frequently. Remove from the marinade about 2 hours before serving. Pat dry and bring to room temperature. Take the thyme, oregano and garlic out of the marinade. Remove the leaves from the thyme and oregano and mince with the garlic. Place in a small bowl. Stir in the salt, pepper and enough marinade to make a stiff paste.
- Preheat the oven to 450 degrees. Place the lamb on a rack in a shallow roasting pan. Rub the paste all over the lamb. Roast for 15 minutes. Reduce the heat to 350 degrees. Roast for 15 minutes more. Turn the lamb over. Roast for 30 minutes. Turn again and roast for 25 minutes longer. The lamb will be rare. Remove from the oven. Let it rest for 15 minutes. Carve, reserving the juices. Place on warmed serving plates. Drizzle with the juices. Serve with the beans and greens.
Nutrition Facts : @context http, Calories 844, UnsaturatedFat 40 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 46 grams, SaturatedFat 19 grams, Sodium 582 milligrams, Sugar 2 grams
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Mariam Hisham
[email protected]Overall, this is a great recipe. The lamb was delicious, and the leftovers were even better.
Mohamads TUTORIALS
[email protected]The lamb was a bit bland. I think I should have used more herbs and spices.
Raheem Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender.
Martina Janeva
[email protected]I've tried several roast leg of lamb recipes, and this one is by far the best. The lamb is always tender and juicy.
Md somil Islam
[email protected]This recipe is a great way to impress your guests. It's easy to make, and the results are stunning.
Franklin CA
[email protected]I followed the recipe exactly, but the lamb was still tough. I'm not sure what went wrong.
Magqwesa Magqwesa
[email protected]This recipe is a keeper! I will definitely be making it again.
ckc
[email protected]The lamb was a bit overcooked, but the flavor was still good.
Tukamushaba Ossa Kaiser
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was tender and flavorful.
Ricardo Florece
[email protected]This recipe is easy to follow, and the results are impressive. The lamb was roasted to perfection.
Richard Havranek
[email protected]The lamb was perfectly cooked, and the sauce was delicious.
Kazi taouhedul Islam
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved it!
William Cook
[email protected]The lamb was a bit dry, but the flavor was good.
Md shukcan Mia
[email protected]I've made this roast leg of lamb recipe several times now, and it never disappoints. It's always a crowd-pleaser.
Lovely EJEMAI
[email protected]This roast leg of lamb recipe was a hit! The meat was tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.