ROAST LAMB WITH WINE GRAVY
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Provided by Michelle
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season the lamb leg to taste with salt and pepper. Place into a metal roasting dish, and drape with the bacon slices. Roast the lamb in the preheated oven for 45 minutes or until the desired doneness, turning once.
- Combine the breadcrumbs, green onions, garlic, and parsley in a small bowl. Sprinkle into the roasting dish over the meat drippings, then return the dish to the oven, and continue baking until the breadcrumbs have toasted to a golden brown, 7 to 10 minutes.
- Remove the baking dish from the oven; set the lamb leg onto a plate, and cover with aluminum foil. Allow the lamb to rest in a warm spot for 10 minutes. Meanwhile, place the baking dish onto a burner on the stove over medium-high heat. Pour in the wine and beef stock, and bring to a simmer. Reduce the heat to medium-low, and cook for 5 minutes. Slice the lamb leg, and serve with the wine gravy.
Nutrition Facts : Calories 681.5 calories, Carbohydrate 4.1 g, Cholesterol 228.1 mg, Fat 41.6 g, Fiber 0.3 g, Protein 66.7 g, SaturatedFat 18.9 g, Sodium 429.2 mg, Sugar 0.7 g
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Muhammad Adeel Afzal
[email protected]I made this recipe for my family and they loved it! The lamb was tender and juicy, and the gravy was delicious.
jassiah malone
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked to perfection and the gravy was rich and flavorful.
Cassy Jameson
[email protected]I love this recipe! It's so easy to make and the lamb is always so tender.
Bendy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Arslan YT PUBG
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Joseph Childs
[email protected]This is my favorite lamb recipe. The meat is always so tender and juicy, and the gravy is to die for.
Zee Mvubu
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for when I'm entertaining guests.
Muhib Akber
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Lapies Labuschagne
[email protected]This was a great recipe! The only thing I changed was that I used chicken broth instead of beef broth. It turned out great!
Chintu Chintu
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The lamb was tender and the gravy was delicious.
owo
[email protected]I made this recipe for my in-laws and they raved about it. They said it was the best lamb they had ever eaten.
Md aftab Uddin
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked to perfection and the gravy was rich and flavorful.
Mickey G
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My family loved it!
Shukar Warraich
[email protected]I loved this recipe! The lamb was perfectly cooked and the gravy was delicious.
Blessed Godswill
[email protected]This was an amazing recipe! The lamb was so tender and flavorful, and the wine gravy was the perfect complement. I will definitely be making this again.