ROAST LAMB WITH SPICED RED CABBAGE
Steps:
- For Cabbage:
- Mix first 8 ingredients in heavy large Dutch oven. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, abut 35 minutes. Add vinegar. (Can be made 1 day ahead. Chill.)
- For Lamb:
- Heat 1 tablespoon oil in heavy large Dutch oven over high heat. Add bones and brown well, about 8 minutes. Add all broth; bring to boil. Reduce heat; simmer until liquid is reduced to 1/2 cup, about 6 minutes. Strain into small saucepan. Set sauce aside.
- Preheat oven to 400°F. Heat 1 tablespoon oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet; brown on all sides, about 8 minutes. Transfer lamb to baking sheet. Roast lamb to desired doneness, about 8 minutes for medium-rare. Place Lamb on work surface. Let stand 5 minutes.
- Meanwhile, rewarm cabbage, stirring often. Bring sauce to simmer. Remove sauce from heat; add butter and whisk just until melted. Mix in basil.
- Arrange cabbage on plates. Cut lamb between bones and arrange atop cabbage. Spoon sauce over lamb and serve.
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Andrew Alaniz
[email protected]This roast lamb with spiced red cabbage is a delicious and impressive dish.
akash mahumud
[email protected]I highly recommend this recipe!
kirui josephat
[email protected]This dish is perfect for a special occasion dinner.
Fareed Abbasi
[email protected]This recipe is a must-try for lamb lovers.
Sheriff Kola
[email protected]I can't wait to make this dish again.
Irechukwu onyedika
[email protected]This is my new favorite lamb recipe!
Stanley Ssentongo
[email protected]I served this dish with mashed potatoes and it was a perfect meal.
Ahmad Khaled
[email protected]I cooked the lamb for a little longer than the recipe called for and it was perfect.
s2 channel power
[email protected]I added some carrots and celery to the cabbage and it was delicious.
Diana Garland
[email protected]I substituted beef broth for the lamb broth and it turned out great!
Akho aiko
[email protected]This dish is definitely a special occasion meal. It's not something I would make on a weeknight.
Manige Truth
[email protected]I found the recipe to be a bit complicated, but the end result was worth it.
Jamea Jack
[email protected]The lamb was a bit dry for my taste, but the cabbage was excellent.
Arnold Deen
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.
Levs Kalambo
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Zizipho Sotsaka
[email protected]This recipe is a keeper! The lamb was so tender and the cabbage was the perfect complement.
Samama Jaffer
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the cabbage was delicious.
MUQIT MENGAL
[email protected]This roast lamb with spiced red cabbage was a hit at our dinner party! The lamb was tender and juicy, and the cabbage was flavorful and tangy.