ROAST LAMB WITH SPICED RED CABBAGE

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Roast Lamb with Spiced Red Cabbage image

Categories     Liqueur     Lamb     Roast     Apple     Cinnamon     Clove     Cabbage     Bon Appétit

Yield Serves 4

Number Of Ingredients 18

Cabbage
6 cups thinly sliced red cabbage (about half of large head)
3/4 cup chopped onion
1/2 cup chopped peeled green apple
1/2 cup dry red wine
1/2 cup crème de
1 cinnamon stick
3 whole cloves
1 1/2 teaspoons sugar
1 1/2 teaspoons balsamic vinegar
Lamb
2 tablespoons olive oil
1 1/2 pounds lamb neck bones
1 cup canned beef broth
1 cup canned low-salt chicken broth
2 1 1/2- to 1 3/4-pound racks of lamb
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1 tablespoon chopped fresh basil

Steps:

  • For Cabbage:
  • Mix first 8 ingredients in heavy large Dutch oven. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, abut 35 minutes. Add vinegar. (Can be made 1 day ahead. Chill.)
  • For Lamb:
  • Heat 1 tablespoon oil in heavy large Dutch oven over high heat. Add bones and brown well, about 8 minutes. Add all broth; bring to boil. Reduce heat; simmer until liquid is reduced to 1/2 cup, about 6 minutes. Strain into small saucepan. Set sauce aside.
  • Preheat oven to 400°F. Heat 1 tablespoon oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet; brown on all sides, about 8 minutes. Transfer lamb to baking sheet. Roast lamb to desired doneness, about 8 minutes for medium-rare. Place Lamb on work surface. Let stand 5 minutes.
  • Meanwhile, rewarm cabbage, stirring often. Bring sauce to simmer. Remove sauce from heat; add butter and whisk just until melted. Mix in basil.
  • Arrange cabbage on plates. Cut lamb between bones and arrange atop cabbage. Spoon sauce over lamb and serve.

Andrew Alaniz
a-a73@hotmail.com

This roast lamb with spiced red cabbage is a delicious and impressive dish.


akash mahumud
akash91@yahoo.com

I highly recommend this recipe!


kirui josephat
k48@gmail.com

This dish is perfect for a special occasion dinner.


Fareed Abbasi
a_f85@hotmail.fr

This recipe is a must-try for lamb lovers.


Sheriff Kola
k_sheriff49@gmail.com

I can't wait to make this dish again.


Irechukwu onyedika
i.onyedika9@gmail.com

This is my new favorite lamb recipe!


Stanley Ssentongo
ssentongos@yahoo.com

I served this dish with mashed potatoes and it was a perfect meal.


Ahmad Khaled
k@aol.com

I cooked the lamb for a little longer than the recipe called for and it was perfect.


s2 channel power
s_power@gmail.com

I added some carrots and celery to the cabbage and it was delicious.


Diana Garland
dg@yahoo.com

I substituted beef broth for the lamb broth and it turned out great!


Akho aiko
a-a95@hotmail.fr

This dish is definitely a special occasion meal. It's not something I would make on a weeknight.


Manige Truth
truth-manige90@gmail.com

I found the recipe to be a bit complicated, but the end result was worth it.


Jamea Jack
j@gmail.com

The lamb was a bit dry for my taste, but the cabbage was excellent.


Arnold Deen
deen.a25@hotmail.co.uk

This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious.


Levs Kalambo
l64@hotmail.co.uk

I've made this dish several times and it's always a crowd-pleaser.


Zizipho Sotsaka
zizipho-s@yahoo.com

This recipe is a keeper! The lamb was so tender and the cabbage was the perfect complement.


Samama Jaffer
j_samama57@gmail.com

I made this dish for my family and they loved it! The lamb was cooked perfectly and the cabbage was delicious.


MUQIT MENGAL
m3@yahoo.com

This roast lamb with spiced red cabbage was a hit at our dinner party! The lamb was tender and juicy, and the cabbage was flavorful and tangy.