ROAST LAMB WITH POMEGRANATE GLAZE
Provided by Anna Winger
Categories dinner, roasts, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place a roasting pan in the oven and preheat to 450 degrees. To make the glaze: combine all ingredients except lemon juice in a small saucepan. Bring to a boil, then simmer for 20 minutes, stirring occasionally. Remove from heat and strain. Stir in the lemon juice.
- To make the lamb: rub the lamb with olive oil and season with salt and pepper. Place in the pan, fatty side down, and roast for 10 minutes. Baste with glaze, turn over and baste the other side. Cook for 10 to 15 minutes, or until a meat thermometer inserted reads 125 degrees. Let stand several minutes before slicing. Serve with extra glaze.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 7 grams, Carbohydrate 127 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 501 milligrams, Sugar 107 grams
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ALAE LEGEND
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always tender and juicy, and the glaze is perfectly balanced between sweet and tart. I highly recommend this recipe!
Hajara Dramani
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the glaze was amazing. I would highly recommend this recipe to anyone looking for a special occasion meal.
Trashey Drakpa
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Christy Hammack
[email protected]This recipe is a winner! The lamb was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Nolife
[email protected]I made this dish for my family and they loved it! The lamb was tender and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Md jaidul Jaidul
[email protected]This was my first time making roast lamb and it turned out beautifully. The meat was cooked evenly and the glaze was rich and flavorful. I will definitely be making this again.
Dylan Gaston
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the glaze is perfectly balanced between sweet and tart. I highly recommend this recipe!
Madie VB
[email protected]This recipe is easy to follow and the results are impressive. The lamb was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and elegant dish.
Gaming Tamim YT
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was tender and juicy, and the glaze was flavorful and not too sweet. I served it with roasted vegetables and it was a delicious meal.
Harold ray
[email protected]I made this dish for my family and they loved it! The lamb was tender and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Md.ismail Haque
[email protected]This was my first time making roast lamb and it turned out beautifully. The meat was cooked evenly and the glaze was rich and flavorful. I will definitely be making this again.
Tah Early
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the glaze is perfectly balanced between sweet and tart. I highly recommend this recipe!
Maxwell Logan
[email protected]This recipe is easy to follow and the results are impressive. The lamb was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and elegant dish.
Hannah Marie Darnell
[email protected]I followed the recipe exactly and the lamb turned out great. The meat was moist and tender, and the glaze was flavorful and not too sweet. I served it with roasted vegetables and it was a delicious meal.
Njabulo Kea
[email protected]The lamb was cooked perfectly and the glaze was amazing. I loved the combination of sweet and savory flavors. This is a dish that I will be making again and again.
Hasnain Chauhan
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the lamb and the glaze. I will definitely be making this again.
Ratnane Hamza
[email protected]This roast lamb recipe is a keeper! The meat was tender and flavorful, and the pomegranate glaze added a delicious tangy sweetness. My family loved it!