ROAST LAMB WITH MARIONBERRY-PECAN CRUST
Provided by Jan Schroeder
Categories Berry Lamb Roast Quick & Easy Winter Jam or Jelly Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Combine jam and Dijon mustard in small bowl; whisk to blend. Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend. Spread half of mustard glaze over rounded side of each lamb rack. Pat half of breadcrumb mixture over mustard glaze on each. Drizzle each with 2 tablespoons melted butter. Transfer lamb to large rimmed baking sheet. Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes. Cut racks between bones into individual chps and serve.
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Gohar Awan
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The marionberry-pecan crust is so good that it makes the lamb taste amazing.
The Brahmanbaria Ltd.
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. I made it for my anniversary, and my wife loved it.
Maria E Medina
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for a special occasion.
Saqi Awan
[email protected]I'm a beginner cook, and I found this recipe easy to follow. The lamb came out perfectly cooked.
Shane Scarborough
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover lamb chops, and it turned out great.
iqbal uttra
[email protected]I'm not a fan of lamb, but my husband is. I made this dish for him, and he loved it. I even liked it a little bit!
Jacklyn Eimany
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor of the marionberry-pecan crust.
Conde Martinez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb was so tender and flavorful.
Hashir Ahmed
[email protected]I substituted chicken broth for the lamb broth, and it turned out great. I also added a few extra herbs to the crust.
Dakota Hildebrand
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb was melt-in-your-mouth delicious.
Clara becky
[email protected]I followed the recipe exactly, and my lamb came out perfectly. I'm so glad I found this recipe!
Choice Wisely
[email protected]I would highly recommend this recipe to anyone who loves lamb. It's a great dish for a special occasion or a weeknight dinner.
Ayo Sotayo
[email protected]This is the best lamb dish I've ever had. The meat was cooked perfectly, and the crust was to die for.
Walton Primo
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The crust is so good that it makes the lamb taste amazing.
Taze official
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Alis Thapa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Phillip Phiri
[email protected]I love how the marionberries and pecans complement the lamb. The flavors are rich and complex.
mela Flores
[email protected]This dish is perfect for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Srity Saba
[email protected]I've never cooked lamb before, but this recipe made it easy. The meat was tender and juicy, and the crust was crispy and flavorful.
Nella Erasmus
[email protected]This roast lamb was a hit at our dinner party! The marionberry-pecan crust was a unique and delicious twist on traditional lamb dishes.