ROAST LAMB WITH FENNEL AND FALL VEGETABLES
Steps:
- Preheat oven to 425 degrees. In a small bowl, combine and mix the garlic, salt and thyme. Add Dijon mustard and mix well. Spread the mixture over the lamb and let it sit at room temperature while preparing vegetables. In a roasting pan, toss fennel, carrots, potatoes and onions in a bowl with the olive oil, melted butter, salt and pepper. Roast for 30 minutes, turn vegetables to bring the unbrowned ones to the surface, push to one side and add the lamb. Roast for 30 to 50 minutes longer or until the lamb registers 138 degrees on an instant-read thermometer. Remove meat from pan and cover with foil to rest for 15 minutes. If vegetables aren't tender return pan to oven for another 15 minutes. Slice the lamb and arrange on a large platter surrounded with roasted vegetables.
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Katie Legge
[email protected]This recipe was easy to follow and the lamb turned out great! I used a boneless leg of lamb and it cooked evenly. The vegetables were also delicious and I especially liked the fennel. I will definitely be making this again.
ephy
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the lamb and the vegetables. I especially liked the fennel. It added a nice sweetness to the dish.
Niraj Niraj Mandal
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Christo Venter
[email protected]I've made this dish several times now and it's always a winner. The lamb is always tender and juicy, and the vegetables are roasted to perfection. I love the combination of flavors in this dish. It's a great way to impress your guests.
Sunil Wahi
[email protected]This recipe was easy to follow and the lamb turned out great! I used a boneless leg of lamb and it cooked evenly. The vegetables were also delicious and I especially liked the fennel. I will definitely be making this again.
Jacob Ogwalo
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the lamb and the vegetables. I especially liked the fennel. It added a nice sweetness to the dish.
mdmenhaj md
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Shittu Kehinde
[email protected]I've made this dish several times now and it's always a winner. The lamb is always tender and juicy, and the vegetables are roasted to perfection. I love the combination of flavors in this dish. It's a great way to impress your guests.
Faisal Ladla
[email protected]This recipe was easy to follow and the lamb turned out great! I used a boneless leg of lamb and it cooked evenly. The vegetables were also delicious and I especially liked the fennel. I will definitely be making this again.
Danielle Hanson
[email protected]I made this dish last night and it was delicious! The lamb was cooked to perfection and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make lamb dish.
Suvash Ghising
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.