ROAST LAMB WITH ANCHOVIES
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Trim the excess fat from the lamb and wipe the leg dry with paper towels.
- Remove the anchovies from their oil and pour the oil into a small bowl. Mix in the garlic, mustard and rosemary. Spread this mixture over the lamb and arrange the anchovies on top. Season with pepper.
- Roast the lamb for 12 to 15 minutes a pound, according to how rare or well done you like it.
- Remove the lamb from the oven and let it rest for a few minutes. Slice it thin and arrange the slices on a heated platter. Degrease the juices and pour them over the top.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 13 grams, Sodium 341 milligrams, Sugar 0 grams, TransFat 0 grams
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Angelica Agbaere
[email protected]I'm not a fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was actually very good, and the anchovy sauce was delicious. I would definitely make this again.
Furad Miran
[email protected]I've made this recipe several times now and it's always a hit! The lamb is always tender and juicy, and the anchovy sauce is the perfect complement. I highly recommend this recipe.
Angwenyi Nyaboke
[email protected]This recipe was a disaster! The lamb was dry and tough, and the anchovy sauce was way too salty. I would not recommend this recipe to anyone.
Rehan Wife
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the lamb was cooked perfectly. The anchovy sauce was also very tasty. I will definitely be making this again.
Thapa kanxa
[email protected]This was a great recipe! I made it for my family and they all loved it. The lamb was cooked perfectly and the anchovy sauce was delicious. I will definitely be making this again.
md sakib3443
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tender lamb and the flavorful anchovy sauce. I will definitely be making this again.
Kiin Suun
[email protected]This recipe looked good online but was a big fail. The lamb was tough and the anchovies were overpowering. I'm going to try a different recipe next time.
Salahuddin Tanha
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I was pleasantly surprised! The anchovies didn't overpower the lamb at all, and they actually added a nice depth of flavor. I'll definitely be making this again.
Javed baladi
[email protected]I tried this recipe last night and it turned out great! The lamb was tender and juicy, and the anchovies added a nice salty flavor. I will definitely be making this again.
Mubeen Awan
[email protected]This roast lamb with anchovies was an absolute delight! The combination of flavors was絶妙 and the lamb was cooked to perfection. I served it with roasted potatoes and asparagus, and it was a real crowd-pleaser.