ROAST LAMB W/ PEPPERCORN CREAM SAUCE AND JALAPENO MINT SAUCE
Make and share this Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce recipe from Food.com.
Provided by littleturtle
Categories Lamb/Sheep
Time 50m
Yield 6-12 serving(s)
Number Of Ingredients 19
Steps:
- To prepare mint sauce, combine water, sugar, and creme de menthe in a saucepan, and heat to dissolve sugar.
- Add fresh mint and jalapenos, and bring to a boil.
- In a seperate saucepan, mix gelatin with cold water, and heat to dissolve gelatin.
- Combine mint mixture with gelatin mixture, and mix thoroughly.
- Refrigerate mixture overnight to set.
- Have your butcher French Trim the lamb (take the fat caps off the racks and scrape the silverskin from the bones).
- Preheat oven to 350°F.
- Brush each rack with dijon mustard, and roll in bread crumbs to coat top and bottom.
- Arrange on a baking sheet and sprinkle with melted butter.
- Bake until medium rare (20-30 minutes).
- To make peppercorn sauce, boil beef stock until reduced to 1 cup.
- In a seperate saucepan, combine wine, brandy, shallots, and boil mixture until reduced by half.
- Add reduced beef stock to mixture; continue to boil until only 1 cup is left of the mixture.
- Season sauce with rosemary and salt.
- Add cream and cook over medium heat until thick.
- Stir mint sauce before serving.
- Slice racks into chops and serve on a bed of peppercorn cream sauce, with jalapeno mint sauce served to the side for a dipping sauce.
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Asmeen Khan
[email protected]This recipe is a keeper! The lamb was cooked to perfection, and the sauces were both amazing. I loved the combination of flavors, and the dish was easy to make. I'll definitely be making this again soon.
Anju Dhami
[email protected]I followed the recipe exactly, and the lamb turned out perfectly. The sauces were also delicious, and the whole dish was a hit with my family. I will definitely be making this again!
Michelle Patrick
[email protected]This dish was absolutely delicious! The lamb was tender and juicy, and the sauces were both perfect. I especially loved the peppercorn cream sauce, which was rich and flavorful. I'll definitely be making this again soon.
Nur Afrin
[email protected]I've tried many lamb recipes, but this one is definitely the best. The lamb is cooked perfectly, and the sauces are both incredible. I highly recommend this recipe to anyone who loves lamb.
Treyon Lewis
[email protected]This is my new favorite lamb recipe! The meat is so tender and juicy, and the sauces are both amazing. I love the combination of flavors, and the dish is easy to make. I'll definitely be making this again soon.
Emile Emerson
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the lamb, and the sauces were both a hit. I highly recommend this recipe for any special occasion.
Wenpeng Love
[email protected]This dish was easy to make and turned out great! The lamb was tender and flavorful, and the sauces were both delicious. I especially liked the jalapeno mint sauce, which added a nice refreshing flavor to the dish.
Jutt Yaar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly, and the sauces were both amazing. I'll definitely be making this again.
Farwestern Cultures
[email protected]I've made this recipe several times, and it always turns out great. The lamb is always tender and juicy, and the sauces are both delicious. I highly recommend this recipe!
M.OMID.N N
[email protected]This lamb dish was a hit with my family! The peppercorn cream sauce was rich and flavorful, and the jalapeno mint sauce added a nice kick. The lamb was cooked perfectly, and the whole dish was easy to make.