ROAST LAMB
We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008)
Provided by ellie_
Categories Lamb/Sheep
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450-degrees F.
- In a large roasting pan combine the red onion, 2 teaspoons oil and garlic in the center of the pan. Place parsley sprigs, rosemary sprigs, and thyme sprigs on top of the onion mixture.
- Place lamb on top of herbs and drizzle with remaining oil (1 tablespoon). I also placed 6 peeled potatoes around lamb (not in original directions).
- Sprinkle lamb with salt, pepper and chopped herbs.
- Roast for 15 minutes.
- Reduce oven to 350-degrees F. and roast until meat is done (for medium rare meat thermometer inserted into lamb reads 145-degrees F.) about 75 - 90 minutes.
- Transfer lamb to a cutting board and cover loosely with foil for about 15 minutes before slicing. The easy way for me to slice lamb is to hold the leg bone vertically and slice the meat vertically.
Nutrition Facts : Calories 554.3, Fat 37.6, SaturatedFat 15.6, Cholesterol 177.3, Sodium 248.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 49.4
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Nasratullah akbari
[email protected]I'm not a huge fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was very flavorful and tender.
Naeem Mirza
[email protected]This recipe was a bit challenging, but it was worth it. The lamb was cooked perfectly, and the flavors were amazing.
Joseph Bompartito
[email protected]I would highly recommend this recipe to anyone who loves lamb. It's a great way to make a delicious and impressive meal.
Alex Bhatt
[email protected]This recipe is a great way to introduce lamb to people who are new to it. The flavors are mild and approachable, and the lamb is cooked to perfection.
Mehboob Bajwa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sunrise Chanacur
[email protected]I've made this recipe several times for my family, and they always love it. It's a great way to use up leftover lamb, and it's always a hit.
Ryaz Ahmed
[email protected]This recipe is perfect for a special occasion dinner. The lamb is elegant and delicious, and the gravy is rich and flavorful.
Colton Sullivan
[email protected]I would recommend this recipe to anyone who loves lamb. It's a classic dish that is sure to impress your guests.
Parbej Hossain
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The lamb came out great, and I was very happy with the results.
Chase Ellis
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and flavorful, and the gravy was perfect.
Karla kaos parry
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to make a delicious meal without having to go to the store.
Haroon Mehmood
[email protected]I had some leftover lamb from another dish, so I decided to try this recipe. It turned out great! The lamb was reheated perfectly, and the gravy was delicious.
Md Svuo
[email protected]I would give this recipe 10 stars if I could! The lamb was cooked to perfection, and the flavors were incredible. This is definitely going to be a new staple in my recipe rotation.
Md Asad islam
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The lamb is always juicy and tender, and the gravy is amazing.
Christabel Anthony
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was very flavorful and tender.
Charles Drummond
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit! Everyone loved the lamb, and I received many compliments on my cooking.
Jesmin akther shermin
[email protected]This recipe was easy to follow, even for a beginner like me. The lamb came out perfect! I will definitely be making this again.
RAJ CJ
[email protected]I followed the recipe exactly, and the lamb came out a bit dry. I think I should have cooked it for a shorter amount of time.
Wa Ter
[email protected]I've made this roast lamb recipe several times now, and it always turns out amazing. The lamb is always tender and juicy, and the gravy is to die for. Highly recommend!
Prince LuGa
[email protected]This roast lamb recipe was an absolute delight! The flavors were perfectly balanced, and the lamb was cooked to perfection. My family and I enjoyed every bite.