ROAST KUMARA SALAD
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Provided by ImPat
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C (180c fan forced).
- Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.
- Combine the kumara, pine nuts, currants and coriander in a large bowl.
- Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.
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tyler harris
[email protected]This salad is a great way to get your veggies in. It's also a healthy and delicious side dish.
Pappu Biswas
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted kumara.
Burnuddin Mia
[email protected]This salad is so easy to make and it's always a hit. I love the addition of the roasted chickpeas.
Suman Neupane
[email protected]This salad is a great way to use up leftover roasted kumara. It's also a healthy and delicious side dish.
Smile007 App Studio
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Rex Edadahz
[email protected]This salad is a great way to get your veggies in. It's also a healthy and delicious side dish.
Md Khurshed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted kumara.
Shahd Salama
[email protected]This salad is so easy to make and it's always a hit. I love the addition of the roasted chickpeas.
Shakoor Shakoor
[email protected]This salad is a great way to use up leftover roasted kumara. It's also a healthy and delicious side dish.
jennifer steenkamp
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
saddiqa urooj
[email protected]This salad is a great way to get your veggies in. It's also a healthy and delicious side dish.
Lyly
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted kumara.
Angel Juliet
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the roasted chickpeas.
Tanusha Vijayan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet potatoes, chickpeas, and feta.
Rostyslav Shvets
[email protected]This salad is a great way to use up leftover roasted kumara. It's also a healthy and delicious side dish or light lunch.