ROAST HONEY SESAME CHICKEN
This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT included 20 minutes marinating time. They also suggest that you can replace hoisin sauce with plum sauce. You could also use 2 small twin pack chicken but cooking time will vary. For a quick gravy you could mix powdered gravy with boiling water and minced garlic cloves. If dutch carrots are not available use regular carrots and cut into quarters lenghtwise.
Provided by ImPat
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200C (180C fan forced).
- Rinse chicken cavity under cold water and pat dry with paper towels.
- Trim excess fat from cavity, then tuck the wings underneath and then place chicken breast down in a large glass or ceramic bowl.
- Combine juice, honey, sesame seeds and hoisin (or plum if using) in a small bowl and whisk to combine and then pour half the mixture over the chick, cover the chicken and refrigerate for 20 minutes to marinate.
- Place chicken breast up in a large roasting pan and place ginger, garlic and spring onions inside cavity and tie legs with kitchen string.
- Roast for 45 minutes and then remove from oven and add potatoes, carrots, red onion, zucchini and capsicum and drizzle vegetables with oil and put back in the oven to continue roasting and baste the chicken occassionally with reserved marinade for 35-40 minutes or utill juices run clear when chicken thigh is pierced with a small sharp knife.
- Remove from oven and cover with foil and rest for 5 minutes.
- Portion chicken and serve with roast vegetables.
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Asbin Pandey
[email protected]This recipe is amazing! I highly recommend it.
Malaika Shahzad
[email protected]This recipe is a waste of time. Don't bother making it.
Mukesh yadav Yadav
[email protected]This recipe was a flop. The chicken was dry and the sauce was bland.
Harmony Fortune
[email protected]I'm not a big fan of honey sesame chicken, but this recipe was surprisingly good. I'll definitely be making it again.
Rehana Rahaman
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Babib Dhimal
[email protected]Delicious!
Asadul Hoqe Sipu simonto
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
DAUDY SAMUEL
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I'll try baking it at a higher temperature next time.
Hshhs Kskks
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The honey sesame sauce was delicious, and it paired perfectly with the chicken.
Foyez Ahmed
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Matthew Devlin
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the honey sesame sauce was the perfect balance of sweet and savory.