ROAST HALIBUT WITH FINGERLING POTATOES, LEMON, AND ROSEMARY
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.
Provided by velorutionista
Categories Halibut
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
- Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.
Nutrition Facts : Calories 337.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 62, Sodium 112.2, Carbohydrate 19.4, Fiber 2.9, Sugar 1.5, Protein 42.5
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Tanty Karen
[email protected]I'm not a fan of halibut, but I thought I'd give this recipe a try. I was pleasantly surprised! The halibut was cooked perfectly and the potatoes were delicious. I'll definitely be making this dish again.
Gujjar Sb
[email protected]This recipe was a disaster! The halibut was dry and the potatoes were undercooked.
Thilini Maduwanthi
[email protected]This dish was a bit bland for my taste. I think I'll add some more lemon and rosemary next time.
Kalu gurung
[email protected]The halibut was a bit overcooked, but the potatoes were delicious.
Azam Boom 234
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make halibut dish.
pooh bear
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the potatoes were roasted to a golden brown. The lemon and rosemary added a delicious flavor to the dish.
Nadeem Nadoo
[email protected]I've made this dish several times now and it's always a hit. The halibut is always cooked perfectly and the potatoes are always crispy and flavorful. I love the lemon and rosemary flavor.
TheGreen Steve2
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Newar Joc
[email protected]I followed the recipe exactly and my dish turned out perfectly. The halibut was flaky and moist, and the potatoes were crispy on the outside and fluffy on the inside. The lemon and rosemary added a nice touch of flavor.
khani khan
[email protected]The halibut was a bit dry, but the potatoes were delicious.
Bipasa Aktar
[email protected]This recipe was easy to follow and the results were amazing! The halibut was so moist and flavorful. The potatoes were perfectly roasted. I will definitely be making this dish again.
MD Redwan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the halibut and the potatoes. The lemon and rosemary gave the dish a really nice flavor. I will definitely be making this again.
Sahir ali Sahir ali
[email protected]This roast halibut dish was an absolute delight! The fish was perfectly cooked, with a tender and flaky texture. The fingerling potatoes were crispy on the outside and fluffy on the inside. The lemon and rosemary added a burst of flavor that compleme