ROAST GOOSE WITH SAUERKRAUT
Number Of Ingredients 6
Steps:
- Rinse goose or duck thoroughly and pat dry. Rub salad or vegetable oil on the goose to coat. Season the bird to taste. Put onions or apples in the body cavity to cook with the bird. Place bird on a rack in a deep 14-inch Dutch oven. Sprinkle caraway seed on the outside of the bird. Add liquid previously drained and reserved from sauerkraut to cook bird. Cover and place Dutch oven in firepan. Cook with 8-10 briquets underneath and 20-25 briquets on top for about 1 hour. Add sauerkraut over and around the bird. Continue to cook until brown and getting tender. Freshen charcoal as needed.Two whole mallard ducks will just fit inside a deep 12-inch Dutch oven if you don't have a deep 14-inch DO.Spiced with More Tall Tales - Fish and Fowl
Nutrition Facts : Nutritional Facts Serves
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Sajjad
sajjad@yahoo.comThis was the best goose I've ever had. Thanks for the recipe!
Amar Pagli
p85@gmail.comThis recipe is amazing! I've never had goose before, but I'll definitely be making it again.
Md Abdullah Khan
khan_m17@hotmail.frI'm so glad I found this recipe. It's the perfect way to cook goose.
rita dias
rita_dias@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Janier Elgharabawy
j@gmail.comI love this recipe! The goose is always so tender and juicy, and the sauerkraut is the perfect side dish.
Chizaram Favour
f-c@yahoo.comThis was my first time cooking goose, and I was really impressed with how it turned out. The recipe was easy to follow, and the goose was delicious.
Patrick Aboagye
patrick.aboagye@aol.comI've made this recipe several times now, and it's always a hit. The goose is always juicy and flavorful, and the sauerkraut is always tangy and savory.
Nicholus Nuwaha
n_n37@gmail.comThis recipe was a bit time-consuming, but it was definitely worth it. The goose was amazing, and the sauerkraut was a great addition.
Rajib Khan
khan@gmail.comI'm not a big fan of goose, but this recipe changed my mind. The goose was incredibly tender and flavorful, and the sauerkraut was the perfect accompaniment.
Atanas Hristov
hristov_atanas@gmail.comThis roast goose with sauerkraut recipe was an absolute delight! The goose was juicy and flavorful, and the sauerkraut was tangy and savory. I followed the recipe exactly, and it turned out perfectly.