ROAST GOOSE WITH GARLIC, ONION AND SAGE STUFFING
Provided by Don Shingler, Jr.
Categories Chicken Garlic Onion Roast Sauté Christmas Thanksgiving Stuffing/Dressing Sage Bon Appétit Seattle Washington
Yield Serves 6
Number Of Ingredients 18
Steps:
- For stuffing:
- Melt butter in heavy large skillet over medium heat. Add onions, celery and garlic and sauté until soft, about 8 minutes. Combine stuffing mixture, sage, salt, oregano, thyme, pepper and Italian Seasoning in large bowl. Stir in onion mixture and eggs. Add stock and mix well. Set aside.
- For goose:
- Preheat oven to 450°F. Rinse goose inside and out; pat dry, using paper towel. Rub goose inside and out with halved lemon. Season goose inside and out with salt and pepper. Fill main cavity and neck cavity loosely with stuffing. Place any remaining stuffing in small buttered baking dish and cover with foil. Run fingers between breast meat and skin to loosen skin. Place bacon slices under breast skin. Wrap goose in cheesecloth.
- Place goose on rack set into large roasting pan. Roast goose 30 minutes. Reduce heat to 350°F. Continue roasting until meat thermometer inserted into thickest part to thigh registers 180°F., basting every 20 minutes with pan juices, about 1 hour 20 minutes. (Place stuffing in covered baking dish in oven during last 40 minutes.) Remove cheesecloth. Transfer goose to platter. Pass stuffing separately.
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Mohammad Saiem
[email protected]This recipe is a keeper! The goose was perfectly cooked and the stuffing was delicious. I will definitely be making this again for special occasions.
Peterson Laurent
[email protected]This was my first time cooking goose and it was a success! The goose was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe.
Zanele Masuku
[email protected]This recipe was a bit challenging, but it was worth it. The goose was delicious and the stuffing was amazing. I would definitely recommend this recipe to anyone who is up for a challenge.
Jermiah Uyr
[email protected]This is a great recipe for a special occasion. The goose was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe.
TeeJay13
[email protected]Great recipe! The goose was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Choummaly S
[email protected]This recipe was easy to follow and the goose turned out perfectly. The stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Youssef Abdo
[email protected]I was a bit hesitant to try this recipe because I'd never cooked goose before, but I'm so glad I did. The goose was delicious, and the stuffing was amazing. I'll definitely be making this again!
Samyog Thapa Magar
[email protected]This is the best roast goose recipe I've ever tried. The goose was tender and juicy, and the stuffing was packed with flavor. I'll definitely be making this again for special occasions.
Byron Winston
[email protected]This recipe was a bit of a challenge, but it was totally worth it. The goose was incredibly flavorful, and the stuffing was perfect. I'm so glad I tried this recipe!
Deedar hussain khaskheli
[email protected]I've been looking for a good roast goose recipe for ages, and I'm so glad I found this one. The goose was cooked perfectly, and the stuffing was absolutely delicious. I'll definitely be making this again!
Bilal Iqbal
[email protected]This recipe is fantastic! The goose was cooked to perfection, and the stuffing was incredibly flavorful. I especially liked the crispy skin on the goose.
LaDawn Knight
[email protected]I'm so glad I found this recipe! I was looking for a way to make goose that was both flavorful and easy to make, and this recipe delivered. The goose was incredibly tender, and the stuffing was bursting with flavor.
John ale magar
[email protected]This was my first time cooking goose, and I was really impressed with how easy this recipe was to follow. The goose turned out perfectly, and the stuffing was delicious. I'll definitely be making this again!
Ali Johar
[email protected]I've made this recipe several times now, and it's always a hit. The goose is always tender and juicy, and the stuffing is always flavorful. I love that it's a one-pot dish, too.
Ushindy William
[email protected]This recipe is a keeper! The goose was perfectly cooked, and the stuffing was incredibly flavorful. I especially liked the addition of sage, which gave it a nice earthy flavor.
Arshid Nadan
[email protected]Wow, this recipe was amazing! The goose was so juicy and flavorful. The stuffing was also delicious, with just the right amount of herbs and spices. Will definitely be making this again!
asif amir
[email protected]This roast goose recipe is an absolute winner! The garlic, onion, and sage stuffing was incredibly flavorful, and the goose itself was succulent and tender. My family raved about it.