ROAST GOOSE WITH APPLE STUFFING
Enjoy the flavors of autumn in this hearty, fragrant roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 8
Number Of Ingredients 14
Steps:
- Remove excess fat from goose.
- Heat giblets, water, sliced onion and 3/4 teaspoon salt to boiling in 1-quart saucepan; reduce heat. Cover and simmer about 1 hour or until giblets are tender. Strain broth; cover and refrigerate. Remove meat from neck and finely chop with giblets. Toss giblets and remaining ingredients except the flour in large bowl.
- Heat oven to 350°F. Fill wishbone area of goose with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack--stuffing will expand while cooking.) Fasten opening with skewers, and lace with string. Pierce skin all over with fork.
- Place goose, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 3 to 3 1/2 hours (if necessary, place tent of aluminum foil loosely over goose during last hour to prevent excessive browning), removing excess fat from pan occasionally, until thermometer reads 180°F and juice of goose is no longer pink when center of thigh is cut. The center of the stuffing should be 165°F. Place goose on heated platter. Let stand 15 minutes for easier carving.
- Pour drippings from pan into bowl; skim off fat. Return 1/4 cup drippings to pan (discard remaining drippings.) Stir in flour. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat.
- Add enough water to reserved broth, if necessary, to measure 2 cups. Stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve goose with apple stuffing and gravy.
Nutrition Facts : Calories 845, Carbohydrate 27 g, Cholesterol 195 mg, Fat 2, Fiber 3 g, Protein 59 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1000 mg
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Black Panther
[email protected]Overall, I thought this recipe was pretty good. The goose was cooked well and the stuffing was tasty. However, I found the recipe to be a bit bland. I think it could have used some more herbs or spices.
puppet and the gang 2
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The goose was amazing and the stuffing was to die for.
Sergio Garcia
[email protected]I'm not sure what I did wrong, but my goose turned out dry and tough. The stuffing was good, though.
Kamrul Hasan Limon
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The goose was delicious and the stuffing was perfect.
ts Nwes
[email protected]I've never made goose before, but this recipe made it easy. The goose turned out beautifully and the stuffing was delicious.
Ajeeb tractor
[email protected]This is the best roast goose recipe I've ever tried. The meat was tender and juicy, and the stuffing was perfectly seasoned.
Matthew Anzevino
[email protected]I'm not a big fan of goose, but I loved this recipe! The apple stuffing was amazing.
Thuto Ndlovu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Biddut khan
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved it.
Naeem Abbas512
[email protected]I had a hard time finding goose, so I used duck instead. It turned out great!
Azhar Jutt
[email protected]The goose was a bit dry, but the apple stuffing was delicious.
Stefano Ronchi
[email protected]The apple stuffing was a bit too sweet for my taste, but the goose was cooked perfectly.
Nyamsuren Lkhagvadulam
[email protected]This roast goose recipe is a keeper! I'll definitely be making it again.
AnimeDark MAN
[email protected]I love this recipe! The apple stuffing is so moist and flavorful, and the goose is always cooked perfectly.
Jayden Eder
[email protected]This was my first time making roast goose, and it turned out great! The recipe was easy to follow, and the goose was delicious.
SajjadRasool Khan
[email protected]I've made this roast goose recipe several times now, and it's always a crowd-pleaser. The apple stuffing is the star of the show, and the goose is always cooked perfectly.
Joi Barnes
[email protected]This roast goose recipe was a hit! The apple stuffing was moist and flavorful, and the goose was cooked to perfection. My family loved it!