ROAST FRESH HAM
Steps:
- Ham
- The pork leg cut or fresh ham is quite versatile. It may be cooked either boned or with the bone in. Because of its size, it takes the time to cook perfectly in an oven set for 325°F. or 300°F. The fat covering eliminates the need for basting, but an occasional basting with red or white wine or broth does help the flavor and keeps a delicious moisture in the meat.
- Rub the roast well with sage, freshly ground black pepper, and touch of garlic. Place on a rack in a shallow pan. Roast to an internal temperature of 175°F. Remove from the oven, and allow to stand for 15 minutes in a warm place before carving. Serve with Lyonnaise potatoes, sautéd apple slices, and Burgundian Mustard.
- Blend the finely chopped pickles thoroughly with the mustard and add the cognac. If sealed in a jar, this will keep for several days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Luka
[email protected]The glaze was a little too sweet for my taste, but the ham was cooked perfectly.
Robiul islam Apollo
[email protected]I've made this recipe several times and it always turns out great. I love the combination of sweet and savory flavors.
Toxic Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is amazing!
Sophie Gilmartin
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was perfect.
Indiphile Ngewu
[email protected]The ham was a little too salty for my taste, but the glaze was very good.
Malikanees Malik
[email protected]This is a great recipe for a special occasion. The ham is always a hit with my family and friends.
shuja abbas mirza
[email protected]I love how this recipe uses simple ingredients to create a delicious dish.
Kishor Solanki
[email protected]I've tried this recipe a few times and I've always had great results. The ham is always juicy and tender, and the glaze is perfect.
Jody Melville
[email protected]The ham was a little bland, but the glaze helped to add some flavor.
Rk Rejaul
[email protected]I was really impressed with this recipe. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
yoana dada1
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
DemonNathaniel in fan
[email protected]I followed the recipe exactly, but my ham didn't turn out as well as I hoped. It was a little tough.
Oghogho Treasure
[email protected]The ham was a little dry, but the glaze was very good.
Primal Origins
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ham without any problems.
Javid Bhai
[email protected]I've made this recipe several times and it always turns out great. The ham is always moist and tender, and the glaze is delicious.
maher bilal
[email protected]This recipe was a hit! The ham was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.