ROAST FISH WITH CURRY BUTTER
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Provided by Chris Morocco
Categories Bon Appétit Dinner Fish Pescatarian Healthy Potato Roast Curry Fennel Ginger Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Toss fennel, onion, potatoes, and oil in a 3-qt. baking dish to coat; season with salt. Roast, tossing once, until vegetables are browned and softened, 35-40 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Mix in garlic, ginger, curry powder, and a pinch of salt. Simmer until color intensifies, about 1 minute. Remove from heat.
- Season fish with salt and lay on top of cooked vegetables. Drizzle fish with curry butter. Reduce oven temperature to 350°F and bake fish until flesh easily flakes apart with a fork, 12-15 minutes.
- Serve vegetables and fish with mint scattered over.
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Tochi Nail
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a special occasion.
Babykakashiwrld
[email protected]5 stars! This recipe is a must-try for any fish lover.
Charles McGhee
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I highly recommend it.
Said Ziauddin
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The curry butter was so flavorful and the fish was cooked perfectly.
Udgaar Shah
[email protected]This dish was amazing! The fish was cooked perfectly and the curry butter was to die for. I will definitely be making this again.
Danielle Atterbury
[email protected]This recipe was a complete disaster. The fish was burnt and the curry butter was curdled.
Wt Bh
[email protected]I would not recommend this recipe to anyone. The fish was dry and the curry butter was too spicy.
Ricky Real
[email protected]I followed the recipe exactly, but the fish didn't turn out as well as I hoped. I think I may have cooked it for too long.
Ibrahim shiyanbola
[email protected]The fish was a little overcooked, but the curry butter was delicious.
yeetbeanb 22
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the curry butter.
kelisha cal
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and very delicious.
Nomi Kami
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook fish for a special occasion.
Waheed Lawal
[email protected]This recipe was a little more work than I expected, but it was worth it. The fish was cooked to perfection and the curry butter was amazing.
Enuofu precious
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The curry butter made all the difference.
Helen Franco
[email protected]I made this for dinner last night and my family loved it. The fish was moist and flaky, and the curry butter was the perfect complement.
Laurel McNees
[email protected]5 stars! This recipe is a keeper.
Tayyab Chand
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves fish.
frisly gomez
[email protected]I followed the recipe exactly and the fish turned out great. The curry butter was a little too spicy for my taste, but I could easily adjust that next time.
Samina Khatun
[email protected]The curry butter was the star of the show. It was so flavorful and really complemented the fish.
Jared Murphy
[email protected]This recipe was a hit! The fish was cooked perfectly and the curry butter was amazing. I will definitely be making this again.